Results 211 to 220 of about 140,479 (291)

Gut health management in livestock: roles of probiotics, prebiotics, and synbiotics in growth, immunity, and microbiota modulation. [PDF]

Vet Res Commun
Chowdhury MR, Hassan M, Shimosato T.
europepmc   +1 more source

On Saccharomyces Imodane n. sp., Imodane Yeast of Bread

Journal of the agricultural chemical society of Japan, 1935
openaire   +2 more sources

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source

Application of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review. [PDF]

Foods
Pereira KN, de Oliveira ACD, de Souza HF, Ullah S, Nasir U, Ali S, de Oliveira CAF.   +6 more
europepmc   +1 more source

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Effect of phenolic compounds addition on the etanologenic yeast growth (Saccharomyces sp.) in synthetic medium and broth cane sugar

, 2013
Marcus Vinicius de Sá Gonçalves da [UNESP] Silva
openalex   +1 more source

Crystal structure of the folded domains of Xrs2 from Saccharomyces cerevisiae. [PDF]

Acta Crystallogr F Struct Biol Commun
Vigneswaran A, Shi K, Aihara H, Evans RL, Latham MP.   +4 more
europepmc   +1 more source

Novel killer yeasts and toxins from the gardens of fungus-growing ants. [PDF]

Appl Environ Microbiol
Bizarria R, Creagh JW, Corrêa Dos Santos RA, Givens LL, Coss SA, Badigian TJ, Chavez AV, Tekle RT, Fredstrom N, Ytreberg FM, Dunham MJ, Rodrigues A, Rowley PA.   +12 more
europepmc   +1 more source

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]

Microorganisms
Leal G, Canals JM, Beltran G, Peña-Neira Á, Jara C, Romero J, Ramírez C, Sanz R.   +7 more
europepmc   +1 more source

Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders [PDF]

Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti, Alessandro Nogueira   +7 more
openalex   +1 more source