Bioprospecting Honey-Derived Microorganisms for the Biological Control of Phytopathogens. [PDF]
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Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and <i>Saccharomyces boulardii</i>. [PDF]
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Expression of concern: "Hepatoprotective effect of Saccharomyces Cervisciae cell wall extract against thioacetamide-induced liver fibrosis in rats" [Heliyon 7 (2021) e07159]. [PDF]
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Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications. [PDF]
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Nutritional requirements of a Saccharomyces sp? isolated from coconut toddy.
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The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]
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Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
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Identification of improved signal peptides for heterologous expression in Saccharomyces using a screen that exploits Gaussia luciferase. [PDF]
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