Results 241 to 250 of about 140,479 (291)

Dominance of non-<i>Saccharomyces</i> yeasts in artisanal mezcal fermentations. [PDF]

open access: yesMicrobiology (Reading)
Quezada R   +5 more
europepmc   +1 more source

Fermentative Yeast Diversity at the Northern Range Limit of Their Oak Tree Hosts. [PDF]

open access: yesEnviron Microbiol Rep
Pinto J   +4 more
europepmc   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

open access: yesMicroorganisms
Benito-Castellanos A   +5 more
europepmc   +1 more source

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