Results 251 to 260 of about 140,479 (291)

Microbiological assay of niacin with a Saccharomyces sp.? isolated from coconut toddy.

Current science, 2010
T N, RAMACHANDRA RAO, S P, MISTRY, M, SREENIVASAYA   +2 more
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Microsatellite markers for Saccharomyces sp. characterization: Interest for Phylogeny, Biology and technology

, 2009
Legras, Jean-Luc, Masneuf-Pomarede, Isabelle   +1 more
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Expresión del gen cox3 de polytomella sp. en la levadura Saccharomyces cerevisiae

, 2008
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Inositol-mediated invertase secretion in Saccharomyces sp. W4

Enzyme and Microbial Technology, 1997
In this study, the effects of inositol addition on invertase secretion in Saccharomyces sp. W4 were examined. We found that invertase secretion in this strain was repressed when the completely synthetic medium lacking exogenous inositol contains more than 0.2% (w/v) glucose; however, when the yeast cells were grown in the same medium plus inositol ...
Zhenming Chi, Zirong Liu
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Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone

Antonie van Leeuwenhoek, 2000
An unknown yeast species was isolated from maize silage and was determined to be novel on the basis of morphological and physiological characteristics, nucleotide sequence of domain D1/D2 of LSU rDNA and from its electrophoretic karyotype. The name for the proposed new species is Saccharomyces bulderi Middelhoven, Kurtzman et Vaughan-Martini (type ...
Middelhoven, W.J., Kurtzman, C.P., Vaughan-Martini, A.   +2 more
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Optimum conditions for combined application of Leuconostoc sp. and Saccharomyces sp. to sourdough

Food Science and Biotechnology, 2011
Investigation of the optimum conditions for the combined application of Saccharomyces sp. (yeast) and Leuconostoc sp. (lactic acid bacteria, LAB) isolated in a previous study to the development of novel sourdough was carried out by response surface analysis. First, the cell growth conditions were analyzed. LAB showed good proliferation under conditions
Hyun-Chae Chung, Bo Young Jeong, Gi Dong Han   +2 more
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Description of Saccharomyces turicensis sp. nov., a new Species from Kefyr

Systematic and Applied Microbiology, 1999
The new species Saccharomyces turicensis sp. nov. isolated from different kefyr grains is described. Although its morphological properties differ, its physiological characteristics come close to those of Saccharomyces bayanus Saccardo and Saccharomyces pastorianus Reess ex E. C. Hansen.
M T, Wyder, L, Meile, M, Teuber
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Antioxidant evaluation of Helichrysum sp. and Santolina sp. extracts on Saccharomyces cerevisiae cell model

Planta Medica, 2016
This work is financially supported by “Fundacao de Ciencia e Tecnologia” (FCT, Portugal), through PhD fellowship SFRH/BD/52540 ...
N Grčić, R Oliveira, ACP Dias
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Production of L-Malic Acid by Permeabilized Cells of Commercial Saccharomyces Sp. Strains

Biotechnology Letters, 2005
Of various yeasts tested in the conversion of fumaric to L-malic acid, Saccharomyces bayanus had the highest activity of fumarase. Cells permeabilized with 0.2% (w/v) CTAB for 5 min gave maximum enzyme activity. Under non-growth conditions, fumarase activity in the permeabilized cells was four times higher (271 U/g) than that of the intact cells (67 U ...
Vrsalović Presečki, Ana, Vasić-Rački, Đurđa   +1 more
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Increased osmotolerance of genetically modified ethanol producing strains of Saccharomyces Sp.

Biotechnology Letters, 1982
A stable spheroplast fusion product of the polyploid brewing strain Saccharomyces uvarum (cares bergensis) , strain 21 and a genetically constructed diploid Saccharomyces diastaticus, strain 1384 has been shown to have improved ethanol producing capability in defined media (Panchal et al., 1982).
C. J. Panchal, L. Peacock, G. G. Stewart
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