Results 21 to 30 of about 140,479 (291)

Saccharomyces pretoriensis n.sp.--from South African Soil [PDF]

Journal of General Microbiology, 1956
SUMMARY: A new Saccharomyces species has been isolated from soil. It is distinguished from other species of the genus by its ability to ferment glucose, galactose, sucrose, maltose and raffinose 1/3, as well as by its small cells and the formation of protuberances resembling conjugation tubes during sporulation.
J P, VAN DER WALT, I T, TSCHEUSCHNER
openaire   +2 more sources

Positive regulation of meiotic DNA double-strand break formation by activation of the DNA damage checkpoint kinase Mec1(ATR) [PDF]

, 2013
During meiosis, formation and repair of programmed DNA double-strand breaks (DSBs) create genetic exchange between homologous chromosomes-a process that is critical for reductional meiotic chromosome segregation and the production of genetically diverse ...
Allison, Rachal M, Garcia, Valerie, Goldman, Alastair S H, Gray, Stephen, Neale, Matthew J   +4 more
core   +1 more source

Anti-Saccharomyces cerevisiae antibodies in patients with inflammatory bowel disease and their first-degree relatives: Potential clinical value [PDF]

, 2002
Anti-Saccharomyces cerevisiae antibodies (ASCA) have been described as specific markers in Crohn's disease and their healthy first-degree relatives. 171 patients with Crohn's disease, their 105 first-degree relatives, 145 patients with ulcerative colitis
Folwaczny, Christian, Glas, J., Herbinger, K. H., Hoelscher, Michael, Török, H.-P., Vilsmaier, F.   +5 more
core   +1 more source

Influence des produits de traitement de la vigne sur la microflore levurienne (*)

OENO One, 1976
Parmi les produits de traitement essayés à la vigne en 1975, c'est l'Euparène qui modifie le plus profondément la flore des levures. Pendant les 17 jours de contrôle de la fermentation, cette flore a été composée, en présence d'Euparène, de 57 p.
Simone Sapis-domercq, Alain Bertrand, Françoise Mur, Ch. Sarre   +3 more
doaj   +1 more source

Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation. [PDF]

PLoS ONE, 2015
We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation.
Yanxing Niu, Mulan Jiang, Mian Guo, Chuyun Wan, Shuangxi Hu, Hu Jin, Fenghong Huang   +6 more
doaj   +1 more source

Genome signatures, self-organizing maps and higher order phylogenies: a parametric analysis [PDF]

, 2007
Genome signatures are data vectors derived from the compositional statistics of DNA. The self-organizing map (SOM) is a neural network method for the conceptualisation of relationships within complex data, such as genome signatures.
Gatherer, Derek
core   +4 more sources

Desempenho produtivo de alevinos de tilápia-do-nilo alimentados com levedura e derivados Growth performance of Nile tilapia fingerlings fed on yeast and yeast derivatives

Pesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar o desempenho produtivo e a composição químico-bromatológica do filé de tilápia-do-nilo alimentada com rações contendo levedura íntegra desidratada, levedura autolisada e parede celular. Rações práticas, isoprotéicas (
Hamilton Hisano, William Vicente Narváez-Solarte, Margarida Maria Barros, Luiz Edivaldo Pezzato   +3 more
doaj   +1 more source

Populational analysis of Saccharomyces cerevisiae strains from different appellations of origin and grape varieties by microsatellite analysis. [PDF]

, 2008
The objective of the present study was to evaluate populational relationships among Saccharomyces cerevisiae strains isolated from some of the Portuguese most important grapevine varieties in different appellations of origin, using polymorphic ...
Ana C. Gomes, Dorit Schuller, Filomena L. Duarte, Leonor Pereira, Manuel Santos, Margarida Casal, Maria F. Alemã, Paula Gomes, Paulo T. Ramos, Sofia Machado, Susana Sousa   +10 more
core   +2 more sources

Marine yeast isolation and industrial application [PDF]

, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky, Agnihotri, Amornrattanapan, Apte, Baheri, Bankar, Beuchat, Bharathi, Bondesson, Boretsky, Bowen, Buhagiar, Chandel, Chen, Chenyu Du, Chi, Chi, Chi, Chi, Chi, Chi, Cong, Connell, Cooper, Dinesh, Du, Duarte, Faiura, Fell, Gao, Gao, Gen, Gill, Gregory A. Tucker, Gupta, Hernandez-Saavedra, Hernandez-Saavedra, Higuera-Ciapara, Jain, Jannasch, Jarvis, Kathiresan, Katre, Khambhaty, King, Kodama, Kohlmeyer, Kutty, Leathers, Li, Li, Li, Li, Li, Libkind, Limtong, Lin, Liu, Liu, Loureiro, Masuda, Murugappan, Nagahama, Neuman, Obara, Oswal, Pandey, Peng, Peng, Pensupa, Ramirez-Orozco, Renshaw, Saravanakumar, Sarkar, Sarlin, Senthilraja, Stahmann, Subramanian, Thomson, Turkiewicz, Urano, Ushakumari, Wang, Wang, Wang, Watson, Wickerham, Winkelmann, Wu, Yanagisawa, Zakaria Yehia Daw, Zhang, Zhang, Zhang   +93 more
core   +1 more source

Cultivo experimental del cladocero Moina sp alimentado con Ankistrodesmus sp y Saccharomyces cereviseae

Revista MVZ Córdoba, 2006
Objetivo. Realizar un cultivo experimental de cladócero Moina sp alimentado con Ankistrodesmus sp y Saccharomyces cereviseae. Materiales y métodos. Fueron realizados cultivos experimentales de la cepa de cladóceros Moina sp en el laboratorio de Alimento Vivo de la Universidad de Córdoba, bajo condiciones controladas de temperatura (22oC), pH (7.6 ...
Prieto, Martha, De la Cruz, Litia, Morales, Mario   +2 more
openaire   +5 more sources