Results 41 to 50 of about 140,479 (291)
Obtenção e caracterização de manoproteínas da parede celular de leveduras de descarte em cervejaria=Obtainment and characterization of mannoproteins from brewer’s yeast cell wall [PDF]
Acta Scientiarum: Biological Sciences, 2012 A biomassa de levedura resultante da produção de cerveja é mátéria-prima para extração de componentes celulares, incluíndo manoproteínas. O presente trabalho avaliou a possibilidade da utilização da levedura Saccharomyces sp.
Raul Jorge Hernan Castro-Gomez +2 more
doaj
Antimicrobial activities of marine fungi from Malaysia [PDF]
, 2010 Copyright 2011 Elsevier B.V., All rights reserved.Peer reviewedPublisher ...
Alias, S.A. +6 more
core +1 more source
Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola
Revista Colombiana de Biotecnología, 2012 Título en ingles: Probiotic potential of native strains, for as feed additives for poultry Resumen: Se evaluó in vitro el potencial probiótico de cepas nativas aisladas de las heces de pollos asilvestrados (Gallus gallus) pertenecientes a los géneros ...
Cecilia Lara Mantilla +1 more
doaj +2 more sources
Saccharomyces placentae Goto sp. nov.
The Journal of General and Applied Microbiology, 1980 In two strains of osmophilic yeast Candida placentae, the formation of smooth spherical to ellipsoidal ascospores was found. Accordingly, the present yeast is transferred to the genus Saccharomyces and named Saccharomyces placentae.
openaire +2 more sources
, 2021 Grožđe sorte ´Babić´ s položaja Jadrtovac u vinogorju Šibenik, korišteno je u istraživanju utjecaja različitih vrsta i sojeva Saccharomyces i ne-Saccharomyces sp. (Lachancea thermotolerans i Torulaspora delbrueckii) kvasaca, nakon čega su uspoređeni sastav i svojstva proizvedenih vina. Osnovna fizikalno- kemijska analiza provedena je prema metodama O.I.
Ivic, Stipe +3 more
openaire +2 more sources
mSystems, 2022 Traditional fermentation processes are driven by complex fungal microbiomes. However, the exact means by which fungal diversity affects fermentation remains unclear.
Hongxia Zhang +4 more
doaj +1 more source
Regulating repression : roles for the Sir4 N-terminus in linker DNA protection and stabilization of epigenetic states [PDF]
, 2012 The Gasser laboratory is supported by the Novartis Research Foundation and the EU training network Nucleosome 4D. SK was supported by an EMBO long-term fellowship, a Schrodinger fellowship from the FWF, and the Swiss SystemsX.ch initiative/C-CINA; HCF by
Ferreira, Helder C. +8 more
core +4 more sources
Unusual Non-Saccharomyces Yeasts Isolated from Unripened Grapes without Antifungal Treatments
Fermentation, 2020 There a lot of studies including the use of non-Saccharomyces yeasts in the process of wine fermentation. The attention is focused on the first steps of fermentation.
José Juan Mateo +2 more
doaj +1 more source
A quantitative model of the initiation of DNA replication in Saccharomyces cerevisiae predicts the effects of system perturbations. [PDF]
, 2012 BackgroundEukaryotic cell proliferation involves DNA replication, a tightly regulated process mediated by a multitude of protein factors. In budding yeast, the initiation of replication is facilitated by the heterohexameric origin recognition complex ...
DaSilva, Lance F +6 more
core +3 more sources
Jurnal Akuakultur Indonesia, 2017 The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD), organic matter digestibility (OMD), and the chemical composition of fermented seaweed.
Siti Aslamyah +2 more
doaj +1 more source