Results 71 to 80 of about 140,479 (291)

Adaptation to high ethanol reveals complex evolutionary pathways [PDF]

, 2015
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microbes, but the molecular mechanisms underlying this complex trait remain largely unknown.
Arslan, Ahmed, Das, Anupam, De Maeyer, Dries, DeLuna, Alexander, Espinosa-Cantú, Adriana, Jelier, Rob, Kominek, Jacek, Marchal, Kathleen, Meert, Wim, van der Zande, Elisa, Van Noort, Vera, Van Pee, Michiel, Verstrepen, Kevin J, Voordeckers, Karin, Yang, Yudi, Zhu, Bp   +15 more
core   +4 more sources

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Exploring microbial lipases: Screening and identification for biocatalyst potential in bioethanol synthesis from glycerol-based biodiesel waste

Results in Engineering
Lipases are hydrolytic enzymes that break triglycerides into free fatty acids and glycerol. Typically, these enzymes are produced by microorganisms and used as industrial biocatalysts.
Aidha Zulaika, Herliati Rahman, Sari Sekar Ningrum, Aliffia Fita Maulida   +3 more
doaj   +1 more source

Mycoflora and Water Quality index Assessment of Water Sources in Oproama, Niger Delta, Nigeria

Journal of Applied Sciences and Environmental Management, 2015
Mycoflora and Water quality index assessment studies of hand-dug wells and a river in Oproama Community, Niger Delta were studied. Water samples was taken from the ten sampling stations (7 wells and 3 river points) and water quality index using water ...
AA Dick
doaj   +1 more source

Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.) [PDF]

, 2023
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Jürgen Gropp, Montserrat Anguita, Jaume Galobart, Elisa Pettenati, Fabiola Pizzo, Maria Vittoria Vettori, Jordi Tarrés‐Call, Jordi Tarrés‐Call   +24 more
openalex   +1 more source

Serum antibodies in first-degree relatives of patients with IBD: A marker of disease susceptibility? A follow-up pilot-study after 7 years [PDF]

, 2005
Introduction: Various disease-specific serum antibodies were described in patients with inflammatory bowel disease and their yet healthy first-degree relatives.
H.P. Török, J. Glas, H.C. Hollay, R. Gruber, M. Osthoff, L. Tonenchi, C. Brückl, T. Mussack, M. Folwaczny, C. Folwaczny, Glas J, Quinton JF, Ruemmele FM, Cambridge G, Colombel JF, Shanahan F, Hoffman IE, Torok HP, Seibold F, Folwaczny C, Folwaczny C, Folwaczny C, Seibold F, Shanahan F, Folwaczny C, Bansi DS, Klebl FH, Klebl FH, Torok HP, Lombardi G   +29 more
core   +4 more sources

Urinary Fungal Microbiome and Associations With Overactive Bladder, Antibiotics and Therapy Response

Neurourology and Urodynamics, EarlyView.
ABSTRACT Objective To characterize and compare the fungal urinary microbiome (“mycobiome”) in healthy women and those with overactive bladder (OAB), and secondarily compare the mycobiome by comorbidities, recent antibiotic exposure, and response to OAB therapy. Material and Methods DNA was isolated from urine of those with and without OAB and underwent
Glenn T. Werneburg, Michael D. Gross, Daniel R. Hettel, Madison Lyon, Sean McSweeney, Stacy H. Jeong, Jacob M. Knorr, Ava Adler, Thien Dang, Peace Orji, Suruchi Ramanujan, Emily Slopnick, Howard B. Goldman, Sandip P. Vasavada, Aaron W. Miller   +14 more
wiley   +1 more source

Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.

Food Bioengineering
This study investigates the expanding domain of functional beverages crafted from plant‐based milk alternatives. In this study, a total of eight different fermented drinks fortified with beneficial Chlorella sp.
Bilna Joseph, M. Bhavadharani, M. Lavanya, S. Nivetha, N. Baskaran, S. Vignesh   +5 more
doaj   +1 more source

Enhancing the efficiency of the cultivation of cladocerans (Moina sp. and Diaphanosoma sp.) through dietary diversification strategies

Heliyon
The establishment of a feeding regimen for cladocerans is crucial in contemporary aquaculture due to their significance as nutrient-rich live feeds for various aquatic species.
Sadia Momota Hena, Abdul Mozid Akanda, Jinnath Rehana Ritu, Mohammad Ariful Islam Sumon, Md Mahfuzul Haque, Saleha Khan   +5 more
doaj   +1 more source

Effect of the use of Yarrowia lipolytica and Saccharomyces cerevisiae yeast with a probiotic in the diet of turkeys on their gut microbiota and immunity

Veterinární Medicína, 2020
An experiment was carried out to determine whether the yeast species Yarrowia lipolytica added to compound feeds for turkeys would have a more beneficial effect on their immunity and gut microflora composition than the commonly used species Saccharomyces
Anna Czech, Iwona Sembratowicz, Grzegorz Zieba   +2 more
doaj   +1 more source