Long-Read Genome Assembly of Saccharomyces uvarum Strain CBS 7001. [PDF]
Microbiol Resour Announc, 2022 Here, we report a long-read genome assembly for Saccharomyces uvarum strain CBS 7001 based on PacBio whole-genome shotgun sequence data. Our assembly provides an improved reference genome for an important yeast in the Saccharomyces sensu stricto clade.
Chen J, Garfinkel DJ, Bergman CM.
europepmc +4 more sources
Homogeneity of Interspecific Hybrids Between Saccharomyces cerevisiae and Saccharomyces uvarum by Phenotypic and Transcriptional Analysis [PDF]
, 2005 Oenological traits, such as temperature profile and production of certain metabolites, were tested for four interspecifc hybrids obtained by"spore to spore" crossing between Saccharomyces cerevisiae and Saccharomyces uvarum strains and uniformity of ...
Antúnez Temporal, Oreto +5 more
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Food Technology and Biotechnology, 2007 The present study investigated chemical and sensory properties of Malvasia delle Lipari DOC (Denomination of Controlled Origin) wine fermented with a cryotolerant strain of Saccharomyces uvarum, characterized by low levels of acetic acid production.
Carlo Nicolosi Asmundo +5 more
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Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and their Impact on Aroma-Active Compounds Production [PDF]
Frontiers in Microbiology, 2016 Higher alcohols and acetate esters belong to the most important yeast secondary metabolites that significantly contribute to the overall flavour and aroma profile of fermented products.
Jiri eStribny +2 more
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Transposon insertional mutagenesis in Saccharomyces uvarum reveals trans-acting effects influencing species-dependent essential genes. [PDF]
Genome Res, 2019 Sanchez MR +9 more
europepmc +3 more sources
Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality [PDF]
Frontiers in Cellular and Infection MicrobiologyThis study explores the potential of indigenous non-Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics.
Sathivel Thivijan +15 more
doaj +2 more sources
Effects of Heterologous Expression of Genes Related L-Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. [PDF]
FoodsLi P +6 more
europepmc +3 more sources
Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia [PDF]
Fungal Ecology, 2020 Our results show that the greatest S. uvarum population diversity worldwide is observed in Patagonia, where strains of this species can be isolated from industrial and traditional fermentations as well as from natural environments. This greater Patagonian diversity is due to the presence of strains belonging to two genetically differentiated ...
Melisa González Flores +5 more
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Tolerance to winemaking stress conditions of Patagonian strains ofSaccharomyces eubayanusandSaccharomyces uvarum [PDF]
Journal of Applied Microbiology, 2017 Evaluating the winemaking stress tolerance of a set of both Saccharomyces eubayanus and Saccharomyces uvarum strains from diverse Patagonian habitats.Yeast strains growth was analysed under increasing ethanol concentrations; all of them were able to grow until 8% v/v ethanol.
Andrea Cecilia Origone +5 more
openalex +4 more sources
The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa [PDF]
FoodsThe production of strawberry wine is an effective strategy for addressing the significant economic losses caused by strawberry spoilage. In recent years, there has been an increase in consumer demand for quality and flavor diversity in fruit wines ...
Ruipeng Wang +6 more
doaj +2 more sources