Results 231 to 240 of about 5,988 (242)

The impact of non-Saccharomyces yeasts in the production of alcoholic beverages

Applied Microbiology and Biotechnology, 2016
Cristian Varela
exaly  

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Food Microbiology, 2012
Jordi Ballester, Stefania Vichi, Josep Caixach   +2 more
exaly  

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Applied and Environmental Microbiology, 2014
Cristian Varela
exaly  

AGREGACIJA STANICA KVASCA Saccharomyces uvarum PODVRGNUTIH TRETMANU PULSNIM ULTRAZVUKOM

2009
U ovom su radu ciljevi bili usporediti učinkovitost odgorčavanja biomase pivskog kvasca Saccharomyces uvarum s Tweenom 80 ovisno o pH vrijednosti suspenzije, te tako odgorčenu biomasu tretirati ultrazvučno, kako bi se proučio utjecaj pulsnog ultrazvuka na agregaciju stanica pivskog kvasca.
openaire   +1 more source

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

Food Chemistry, 2016
Cristian Varela
exaly  

Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

Food Research International, 2016
André Alcarde, Cauré Barbosa Portugal
exaly  

Site-Saturation Mutagenesis of Tryptophan 116 of Saccharomyces pastorianus Old Yellow Enzyme Uncovers Stereocomplementary Variants

Journal of the American Chemical Society, 2009
Santosh Kumar Padhi, Jon D Stewart
exaly  

FIZIOLOŠKA AKTIVNOST KVASCA Saccharomyces uvarum NAKON ODGORČAVANJA S TVEENOM 80

2010
Optimiranje uvjeta odgorčavanja biomase pivskog kvasca Saccharomyces uvarum provedeno je ispitivanjem utjecaja različitih volumnih koncentracija Tweena 80 (5 ; 10 ; 15 i 20 %), pH vrijednosti suspenzije (2 do 12), temperature (10 do 50 oC) i vremena reakcije (5 do 60 minuta). Odgorčavanjem s 20 % (vol/vol) Tweena 80, pri pH suspenzije 9, 5, temperaturi
openaire   +1 more source

Immunoelectron microscopy of calcium-deficient saccharomyces uvarum and candida albicans

Ultramicroscopy, 1984
I. Berdicevsky, H. Melchinger, J. Muller
openaire   +1 more source

Dynamische Untersuchungen zur Stoffwechselregulation und Ethanolbildung bei Saccharomyces uvarum

1983
openaire   +1 more source