Results 71 to 80 of about 4,078 (161)
Data_Sheet_1_Altered gut microbiota in temporal lobe epilepsy with anxiety disorders.ZIP
, 2023 IntroductionPatients with epilepsy are particularly vulnerable to the negative effects of anxiety disorders. In particular, temporal lobe epilepsy with anxiety disorders (TLEA) has attracted more attention in epilepsy research.
Ruxing Zheng (15774335) +7 more
core +1 more source
Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.This figure contains images created by Freepik from Flaticon. ABSTRACT Comprehensive analysis of the chemical properties and bioactivities of plant extracts is essential for identifying compounds with therapeutic potential. This study analyzed hydroethanolic extracts from the leaves and stem bark of Cochlospermum vitifolium, investigating their ...
Francisco A. S. D. Pinheiro +9 more
wiley +1 more source
Table_4_Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.docx
, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Pierre Montalent (193947) +4 more
core +1 more source
Image_3_Altered gut microbiota in temporal lobe epilepsy with anxiety disorders.tif
, 2023 IntroductionPatients with epilepsy are particularly vulnerable to the negative effects of anxiety disorders. In particular, temporal lobe epilepsy with anxiety disorders (TLEA) has attracted more attention in epilepsy research.
Ruxing Zheng (15774335) +7 more
core +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Table_3_Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.DOCX
, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Pierre Montalent (193947) +4 more
core +1 more source
Image_1_Altered gut microbiota in temporal lobe epilepsy with anxiety disorders.tif
, 2023 IntroductionPatients with epilepsy are particularly vulnerable to the negative effects of anxiety disorders. In particular, temporal lobe epilepsy with anxiety disorders (TLEA) has attracted more attention in epilepsy research.
Ruxing Zheng (15774335) +7 more
core +1 more source
iMetaMed, Volume 2, Issue 1, March 2026.Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source
Spatiotemporal variation of the indoor mycobiome in daycare centers
Microbiome, 2021 Background Children spend considerable time in daycare centers in parts of the world and are exposed to the indoor micro- and mycobiomes of these facilities.
Eva Lena F. Estensmo +7 more
doaj +1 more source
Table_5_Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.DOCX
, 2019 Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Pierre Montalent (193947) +4 more
core +1 more source