Results 81 to 90 of about 5,709 (174)
Microbial symbionts : a resource for the management of insect-related problems [PDF]
Microorganisms establish with their animal hosts close interactions. They are involved in many aspects of the host life, physiology and evolution, including nutrition, reproduction, immune homeostasis, defence and speciation.
Alma, Alberto +10 more
core +2 more sources
The global consumption of raw salad vegetables has increased due to growing health consciousness, but this trend also raises food safety concerns, especially the persistence of microbial contaminants in vegetables from areas in low‐ and middle‐income countries where sanitation and monitoring may be limited.
Regina Ofori Asante +3 more
wiley +1 more source
ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente +5 more
wiley +1 more source
Molecular Surveillance of Honey Bee Hives Using eDNA Metabarcoding During Pollination Season
Healthy honey bees are critical in safeguarding our food supply, but monitoring their health may present a significant challenge. Here, we used environmental DNA (eDNA) metabarcoding on bee hive debris and detected species of arthropods, bacteria and fungi contributing to form the bee hive environment, including hive pests and pathogens as well as hive
Jessica Henneken +4 more
wiley +1 more source
Comparative effects of two species of floricolous Metschnikowia yeasts on nectar
Nectar yeast communities in southern Spain are dominated by two closely-related species, Metschnikowia reukaufii Pitt & M.W. Mill. and M. gruessii Gim.-Jurado (Ascomycota, Saccharomycetales), although they tend to be distributed differentially across ...
Azucena Canto +4 more
doaj +1 more source
Ashbya gossypii beyond industrial riboflavin production: a historical perspective and emerging biotechnological applications [PDF]
The filamentous fungus Ashbya gossypii has been safely and successfully used for more than two decades in the commercial production of riboflavin (vitamin B2).
Aguiar, Tatiana Quinta +2 more
core +1 more source
Aquatic fungal diversity assessment through metagenomics is still limited to current databases
Abstract Fungi play essential roles across ecosystems, yet their diversity in aquatic environments remains poorly understood compared to terrestrial systems. To address this gap, we analyzed metagenomes from 26 lakes in the boreal and subarctic zones, along with one tropical reservoir, to characterize fungal and fungal‐like (Oomycota) community ...
Anushree Sanyal +7 more
wiley +1 more source
Морфологическое исследование некоторых представителей семейства Eremotheciaceae [PDF]
Выявлены макро- и микроморфологические особенности 2 видов семейства Eremotheciaceae. В сравнительном аспекте дана морфологическая характеристика мицелия на разных стадиях роста и развитияyesБелгородский ...
Семенова, Е. Ф. +1 more
core +1 more source
Reciprocal interactions between the bark beetle-associated yeast Ogataea pini and host plant phytochemistry [PDF]
Here we report the first experiments testing reciprocal effects between the bark beetle-associated yeast, Ogataea pini, and phytochemicals present in tree tissues (Pinus ponderosa). We tested two hypotheses: (i) tree phytochemicals mediate O.
Davis, Thomas S., Hofstetter, Richard W.
core +1 more source
The discovery, description, and taxogenomic analysis of a novel species of Lachancea revealed correlations between gene content and carbon and nitrogen physiological assays. ABSTRACT A novel Saccharomycotina yeast strain, yHQL494, was isolated from the rose hip of the wild rose Rosa californica from Castle Crags State Park, California, USA ...
Yakendra Bajgain +10 more
wiley +1 more source

