Results 81 to 90 of about 4,078 (161)

Towards Functional Fertilisers: Feed Composition Shapes Microbial Community Structure and Viability in Black Soldier Fly (Hermetia illucens) Frass

Environmental Microbiology, Volume 28, Issue 2, February 2026.
Frass derived from black soldier fly larvae reared on various industrial side streams was investigated in both untreated and hygienised (1 h at 70°C) condition. Hygienisation efficacy was evaluated by determination of viable microbial counts, using both selective and non‐selective cultivation media.
Daniel Kreft, Sabine Hurka, Friscasari F. Gurusinga, Till Röthig, Andreas Vilcinskas, Dorothee Tegtmeier   +5 more
wiley   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next‐Generation Sequencing

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Kefir is a fermented dairy beverage produced by a complex microbial consortium of bacteria and yeasts coexisting within a polysaccharide–protein matrix known as kefir grains. Although the bacterial communities are well‐characterized, the distribution of yeast taxa, specifically those transitioning into the fermented liquid phase, remains insufficiently
Kurniawan, Tiana Milanda, Sri Agung Fitri Kusuma, Jose Alberto Gallegos-Infante   +3 more
wiley   +1 more source

Table_7_Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.DOCX

, 2019
Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Pierre Montalent (193947), Delphine Sicard (39564), Judith Legrand (45655), Serge Casaregola (166365), Charlotte Urien (4528435)   +4 more
core   +1 more source

Comparative effects of two species of floricolous Metschnikowia yeasts on nectar

Anales del Jardín Botánico de Madrid, 2015
Nectar yeast communities in southern Spain are dominated by two closely-related species, Metschnikowia reukaufii Pitt & M.W. Mill. and M. gruessii Gim.-Jurado (Ascomycota, Saccharomycetales), although they tend to be distributed differentially across ...
Azucena Canto, Carlos M. Herrera, Isabel M. García, Marina García, Pilar Bazaga   +4 more
doaj   +1 more source

Phylogenomische Analyse der Schlauchpilz-Ordnung Saccharomycetales

, 2017
Diese Arbeit behandelt die phylogenetische und phylogenomische Analyse der Schlauchpilz-Ordnung Saccharomycetales. In diesem Rahmen wurden über Hundert zugehörige Spezies auf ihre Phylogenese mithilfe von diversen modernen Verfahren und Implementierungen
Holzenleiter, Alexander
core  

Table_2_Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour.docx

, 2019
Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less ...
Pierre Montalent (193947), Delphine Sicard (39564), Judith Legrand (45655), Serge Casaregola (166365), Charlotte Urien (4528435)   +4 more
core   +1 more source

Molecular Characterization and Public Health Implications of Fungal Contaminants in Farm‐Fresh Salad Vegetables From Ghana

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The global consumption of raw salad vegetables has increased due to growing health consciousness, but this trend also raises food safety concerns, especially the persistence of microbial contaminants in vegetables from areas in low‐ and middle‐income countries where sanitation and monitoring may be limited.
Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Zhen-Lin Xu   +3 more
wiley   +1 more source

Phylogeny and evolution of medical species of candida and related taxa

, 2004
Hemiascomycetes are species of yeasts within the order Saccharomycetales. The order encompasses disparate genera with a variety of life styles, including opportunistic human pathogens (e.g., Candida albicans), plant pathogens (e.g., Eremothecium gossypii)
Cox, Cymon, Diezmann, S., Vilgalys, R. J., Schönian, G., Mitchell, T. G.   +4 more
core   +1 more source

Whole‐Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment

Molecular Ecology, Volume 34, Issue 24, December 2025.
ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente, Anne Friedrich, Joseph Schacherer, Kelle Freel, Domingo Marquina, Antonio Santos   +5 more
wiley   +1 more source

Molecular Surveillance of Honey Bee Hives Using eDNA Metabarcoding During Pollination Season

Environmental DNA, Volume 7, Issue 6, November–December 2025.
Healthy honey bees are critical in safeguarding our food supply, but monitoring their health may present a significant challenge. Here, we used environmental DNA (eDNA) metabarcoding on bee hive debris and detected species of arthropods, bacteria and fungi contributing to form the bee hive environment, including hive pests and pathogens as well as hive
Jessica Henneken, Francesco Martoni, Alexander Piper, Reannon Smith, Brendan Rodoni   +4 more
wiley   +1 more source