Results 1 to 10 of about 10,479,268 (402)
Refined exposure assessment of ethyl lauroyl arginate based on revised proposed uses as a food additive [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the European Food Safety Authority (EFSA) carried out a refined exposure assessment of ethyl lauroyl arginate (LAE) from its use as a food additive, for children and adults, based on revised proposed uses.
European Food Safety Authority +1 more
doaj +1 more source
2020 Safety Young Investigator Award: Announcement and Interview with the Winner
Safety, 2021 After an extensive voting period, we are proud to present the winner of the Safety Young Investigator Award: [...]
Safety Editorial Office
doaj +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Special Issue: Pharmacy Education and Practice -Print Issue
Patient Safety, 2021 In celebration of National Pharmacist Day, recognizing the importance of pharmacists and their crucial role in our health and well-being, today we are publishing a special issue of _Patient Safety_ dedicated to pharmacy education and practice.
Patient Safety Authority
doaj +1 more source
Acknowledgment to the Reviewers of Safety in 2022
Safety, 2023 High-quality academic publishing is built on rigorous peer review [...]
Safety Editorial Office
doaj +1 more source
Retraction: Pavarin R.M. Alcohol Misuse Among Young Adults in Northern Italy. Safety 2019, 5, 31
Safety, 2020 Since publication, we have investigated more closely the ethical procedures associated with the title article [...]
Safety Editorial Office
doaj +1 more source
Patient Safety, 2022 The December 2022 issue of Patient Safety is available to read and download at no charge. Our latest publication offers vital information, tools, resources, and articles that can help improve the safety and well-being of patients and healthcare workers ...
Patient Safety Authority
doaj +1 more source