Developing a Back Series of Monthly and Quarterly National Income Estimates for India: 1983Q1 – 1999Q4 (1993-94 = 100) [PDF]
In this study we present estimates of monthly and quarterly GDP for India starting 1983-84. Following the recommendations of the CSO (KK,2000) we interpolate annual GDP by economic activity using appropriate physical indications as the basis. Results are
Kapoor Rohit, Virmani, Vineet
core
Genome wide association studies reveal candidate genes for salt tolerance in safflower (<i>Carthamus tinctorius</i> L.) at seedling stage. [PDF]
Ali F +7 more
europepmc +1 more source
CtTLP13 Located in Extracellular Vesicles Enhances the Resistance of Safflower (Carthamus tinctorius) to Botrytis cinerea. [PDF]
Ma K +16 more
europepmc +1 more source
The usefulness of thermal infrared and related imagery in the evaluation of agricultural resources. An exploratory study, volume I Final report [PDF]
Multispectral imagery for aerial inventory and analysis of cultivated crop ...
Colwell, R. N. +3 more
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Transcriptome analysis of safflower (Carthamus tinctorius L.) reveals the roles of osmotic adjustment and regulatory mechanisms in response to drought stress. [PDF]
Sabzeali F +3 more
europepmc +1 more source
Physicochemical Properties of Safflower (<i>Carthamus tinctorius</i> L.) Seed Meal Protein and the Effects of pH and Ionic Strength on Its Functional Characteristics. [PDF]
Yang Y +11 more
europepmc +1 more source
Exploring the anti-fibrotic effects of safflower in systemic sclerosis based on metabolomics and gut microbiota analyses. [PDF]
Zhang Y +6 more
europepmc +1 more source
Crop species recognition and mensuration in the Sacramento Valley [PDF]
The goal of the second recognition map was to delineate various crop species in a portion of the Sacramento Valley, and at the same time to determine how accurately each could be classified and measured from ERTS-1 data.
Thomson, F. J.
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TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]
Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
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