Results 61 to 70 of about 29,646 (206)
Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.ABSTRACT Biofuels can play an important role to reduce fossil fuels consumption and decrease carbon dioxide emissions. However, current biofuels derived from food crops can exacerbate food security concerns due to their competition for cropland and resources.
Claudio Russo +5 more
wiley +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Frontiers in Plant Science, 2013 Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications.
Shijiang eCao +11 more
doaj +1 more source
Optimizing a Functional Snack for Clinical Trials: Soy and Safflower Soft Pretzels [PDF]
, 2015 2015 Denman 4th Place Honorable MentionConsider the calorie dense, nutrient poor, soft pretzel commonly enjoyed at sports events and shopping malls. By the inclusion of safflower oil and soy ingredients, pretzels can be a nutrient and phytochemical rich ...
Costantini, Lianna
core
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
Agrobacterium-mediated transformation of safflower and the efficient recovery of transgenic plants via grafting [PDF]
, 2011 Background Safflower (Carthamus tinctorius L.) is a difficult crop to genetically transform being susceptible to hyperhydration and poor in vitro root formation.
Srinivas Belide +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW content. Thermal and textural properties improved in proportion to wax concentration.
Farhang Hameed Awlqadr +5 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 2, February 2026.ABSTRACT Background and Aims Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual ...
Mobina Tajdari +5 more
wiley +1 more source
Influence of Dietary Fats and Carbohydrates on Lipid Metabolism in Male and Female Rats [PDF]
, 1976 Effects of dietary fats and carbohydrates on lipid metabolism in rats were studied. Male and female 4-week-old rats were divided into 8 groups and fed 4 fat-carbohydrate combinations (beef tallow or safflower oil, each with either sucrose or rice starch).
Fitch, Marjorie Ellen
core +2 more sources
Freezing the Moment: Monitoring Freezing Processes Under MAS Conditions
Magnetic Resonance in Chemistry, Volume 64, Issue 2, Page 193-206, February 2026.NMR spectroscopy under magic angle spinning conditions allows studying the freezing of aqueous solutions and gel‐like systems down to subfreezing temperatures. We thoroughly monitored the freezing process of various aqueous systems containing multiple NMR‐active nuclei (1H, 11B, 13C, 23Na, and 79Br). We focus on prerequisites, problems, and limitations
Sebastian Scheidel +2 more
wiley +1 more source