Results 61 to 70 of about 14,210 (222)

Inhibition of safflower seed meal on quorum sensing of Chromobacterium violaceum ATCC12472

Siliao yanjiu, 2021
The experiment was to study the inhibitory effect of safflower seed meal on quorum sensing by taking the violacein produced by quorum sensing related Chromobacterium violaceum ATCC12472 as the evaluation index.
Hai-liang WANG, Jun-li NIU, Shan-shan NAN, Jia-cheng LI, Cun-xi NIE, Wen-ju ZHANG   +5 more
doaj  

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

Plant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu, Nurullah Kartaloglu, Belgin Cosge Senkal   +2 more
wiley   +1 more source

Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods

Water and Environment Journal, EarlyView.
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Changes in competitive ability between safflower-weeds affected by timing of nitrogen fertilizers

, 2018
Nitrogen (N) effects on crop-weed competition and its information may help to improved integrated weed management systems. A two-year field experiment (2015 and 2016) was conducted on a silty clay loam soil in semi-arid climatic conditions to determine ...
Talebbeigi, RM, Ghadiri, H, Kazemeini, SA   +2 more
core   +1 more source

Assay for the developmental toxicity of safflower (Carthamus tinctorius L.) to zebrafish embryos/larvae

Journal of Traditional Chinese Medical Sciences, 2017
Objective: To explore the developmental toxicity and the potential toxicological mechanism of safflower (Carthamus tinctorius L.) on zebrafish embryos/larvae. Methods: Mortality, malformations and increased apoptosis induced by safflower were assessed in
Qing Xia, Zhiqiang Ma, Xue Mei, Jun Luo, Yutong Wang, Tongtong Li, Yaru Feng, Yuanyuan Ni, Qinwen Zou, Ruichao Lin   +9 more
doaj   +1 more source

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants

Frontiers in Plant Science, 2013
Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications.
Shijiang eCao, Shijiang eCao, Qiao-Hao eZhu, Wanxia eShen, Wanxia eShen, Xiaoming eJiao, Xiaoming eJiao, Xiaochun eZhao, Ming-Bo eWang, Lixia eLiu, Surinder eSingh, Qing eLiu   +11 more
doaj   +1 more source

Compost‐Based Organic Amendments and Synthetic Fertilisers Enhance Soil Health and Crop Yield Worldwide

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat, Tadeo Sáez‐Sandino, Juntao Wang, Jiayu Li, Guiyao Zhou, Brajesh K. Singh   +5 more
wiley   +1 more source