Results 71 to 80 of about 29,646 (206)

The protection of the unsaturated fatty acids of dried grass and sunflower seed against biohydrogenation by rumen micro-organisms : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]

open access: yes, 1974
Ryegrass which had been dried and treated with HCHO was incubated with the rumen contents of a pasture-grazed cow. The protein in the grass was protected from degradation by the rumen microbes.
Smeaton, Duncan Colquhoun
core  

Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]

open access: yes, 2006
Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise   +5 more
core   +1 more source

‘Weed troubles’ in Palestine: Environmental imaginaries of the harmful weed

open access: yesGeographical Research, Volume 64, Issue 1, February 2026.
The control of weeds is a significant theme in Zionist environmental narratives of land redemption that have justified the appropriation of Palestinian land. This article explores how contemporary Palestinian artists revisit the environmental imaginaries of the “harmful weed” through the analysis of a Ramallah‐based exhibition titled Weed Control ...
Silvia Hassouna
wiley   +1 more source

Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil

open access: yesShipin gongye ke-ji
In this study, the ultrasonic-assisted and oscillation-assisted solvent extraction methodologies were employed to extract safflower seed oil using unshelled and shelled safflower seeds harvested from Xinjiang as raw materials.
Yuzhu HE   +3 more
doaj   +1 more source

DNA sequence diversity and the origin of cultivated safflower (Carthamus tinctorius L.; Asteraceae)

open access: yesBMC Plant Biology, 2007
Background Safflower (Carthamus tinctorius L.) is a diploid oilseed crop whose origin is largely unknown. Safflower is widely believed to have been domesticated over 4,000 years ago somewhere in the Fertile Crescent.
Burke John M, Chapman Mark A
doaj   +1 more source

Dietary Fat-Carbohydrate Combinations: Their Effects on Lipid Metabolism in Estrogen-Treated Rats [PDF]

open access: yes, 1976
Female rats 4 weeks old were fed diets including beef tallow or safflower oil in combination with sucrose or rice starch. At 8 weeks of age, half the rats were orally administered 2 of estrogen (mestranol) in 5 μl of safflower oil and half were fed the ...
Clevidence, Beverly A.
core   +2 more sources

Dual‐Enhanced SERS Satellite Immuno‐Nanocomplex for Multiple PSA‐Mediated PHI Assay Toward Clinical Prostate Cancer Screening

open access: yesAdvanced Science
Prostate specific antigen (PSA) is widely used in liquid biopsy of prostate cancer (PCa) but still faces challenges due to the poor specificity. Herein, this study reports a double‐SERS satellite immunoassay, made of an Au–Ag dealloyed intra‐nanogap ...
Dong Chen   +15 more
doaj   +1 more source

Safflower Alleviates Pulmonary Arterial Hypertension by Inactivating NLRP3: A Combined Approach of Network Pharmacology and Experimental Verification

open access: yesThe Clinical Respiratory Journal
Introduction Traditional Chinese medicinal plant, safflower, shows effective for treating pulmonary arterial hypertension (PAH), yet the underlying mechanisms remain largely unexplored.
Shibiao Ding   +5 more
doaj   +1 more source

Winter Safflower Biodiesel: A Green Biofuel for the Southern High Plains [PDF]

open access: yes
Combustion of fossil fuels has added tremendous quantities of carbon dioxide to the atmosphere, and the increase will continue over the coming decades considering the increasing global population and standards of living.
Benson, Aaron, Liu, Bing
core   +1 more source

A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil

open access: yesWorld Journal of Traditional Chinese Medicine, 2016
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood ...
Lei Liu, Ling-Liang Guan, Yu-Xia Yang
doaj   +1 more source

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