Results 171 to 180 of about 19,914 (188)

The influence of nanocellulose coating on saffron quality during storage

Carbohydrate Polymers, 2018
Seid Mahdi Jafari, Danial Dehnad, Seyed-Ahmad Shahidi   +2 more
exaly  

New Applications and Mechanisms of Action of Saffron and its Important Ingredients

Critical Reviews in Food Science and Nutrition, 2010
S Zahra Bathaie
exaly  

Multiple tests on saffron find new adulterant materials and reveal that Ist grade saffron is rare in the market

Food Chemistry, 2019
Anita Tiknaik, Bharathi Prakash, Dinesh Nalage   +2 more
exaly  

saffron

2013
openaire   +1 more source

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Trends in Food Science and Technology, 2019
Farhad Garavand, Seid Mahdi Jafari
exaly  

Saffron

2001
openaire   +2 more sources

Efficacy and Safety of Saffron Supplementation: Current Clinical Findings

Critical Reviews in Food Science and Nutrition, 2016
John R Grigg, Peter Mccluskey
exaly  

Saffron

Scientific American, 1879
openaire   +1 more source

saffron

Skin & Allergy News, 2009
openaire   +2 more sources

GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)

Food Chemistry, 2015
Asghar Amanpour, Ahmet Salih Sonmezdag, Hasim Kelebek   +2 more
exaly