Results 151 to 160 of about 19,914 (188)

Saffron

Economic Botany, 1966
Detailed information on the various aspects of saffron is provided. Physiological requirements of the plant are stressed. It is hoped that this short report will lead to extension of saffron production in Jammu and Kashmir and in the adjoining areas of the neighboring states of India.
C. L. Madan, B. M. Kapur, U. S. Gupta
openaire   +1 more source

Saffron

2021
Karadağ, Ayşe, Sağdıç, Osman, Karasu, Salih, Bayram, Yüksel, Özkan, Kübra   +4 more
  +7 more sources

Anaphylaxis to saffron

Allergy, 1997
Wüthrich B, Schmid-Grendelmeyer P, Lundberg M   +2 more
openaire   +3 more sources

Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action

Critical Reviews in Food Science and Nutrition, 2022
Debora Cerdá-Bernad, Estefania Valero-Cases, Maria JOSÉ Frutos   +2 more
exaly  

Saffron

Nutrition Today, 2023
Sana Javed, Samina Hanif, Arusa Aftab, Zubaida Yousaf, Marius Moga   +4 more
openaire   +2 more sources

Saffron.

2018
Natalia Moratalla-López, Amaya Zalacain, Maria José Bagur, M. Rosario Salinas, Gonzalo L. Alonso   +4 more
  +4 more sources

Various techniques useful for determination of adulterants in valuable saffron: A review

Trends in Food Science and Technology, 2021
Pranita Jaiswal
exaly  

Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

Nutrients, 2022
Adil El Midaoui, Imen Ghzaiel, Dominique Vervandier-Fasseur   +2 more
exaly  

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Food Chemistry, 2022
Nesrine M Hegazi, Amira R Khattab, Andrej Frolov   +2 more
exaly  

Saffron

2012
G.L. Alonso, A. Zalacain, M. Carmona
openaire   +2 more sources