Results 131 to 140 of about 32,774 (244)

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

New Observations on a Low‐Grade Diffusely Infiltrative Tumour, SMARCB1 Mutant, Arguing for a New Tumour Type

Neuropathology and Applied Neurobiology, Volume 52, Issue 5, October 2026.
Two new cases of low‐grade diffusely infiltrative tumour (LGDIT), SMARCB1 mutant, are described in an 18‐year‐old and a 50‐year‐old male, both with supratentorial lesions, characteristic rhabdoid histology on a myxoid‐collagenous background, and complete INI1 loss.
Alice Métais, Giorgia Antonia Simboli, Marc Barritault, Fabrice Chrétien, Julien Masliah‐Planchon, Alessandro Moiraghi, Johan Pallud, Laure Thomas, Pierre Leblond, Alexandre Bani‐Sadr, Raphaël Saffroy, Arnault Tauziède‐Espariat, Alexandre Vasiljevic, Pascale Varlet   +13 more
wiley   +1 more source

CD31+ Cell Enrichment Enhances Therapeutic Effects of Stromal Vascular Fraction in Experimental Primary Osteoarthritis: A Preclinical Study in the Dunkin Hartley Guinea Pig Model

Advanced Science, Volume 13, Issue 51, 14 September 2026.
Both SVF and CD31+ SVF improve spontaneous osteoarthritis, but CD31+ enrichment refines the therapeutic profile rather than broadly enhancing all effects. More distinct benefits are observed in extracellular matrix remodeling, osteochondral integrity, and subchondral/trabecular bone preservation, supporting CD31+‐enriched SVF as a biologically enhanced
Sijia Zhou, Tobias Winkler, Bin Chen, Marta Grzeski, Yilong Yang, Florian N. Fleckenstein, Dominik Geisel, Alexander Hildebrandt, Daniela Aschenbrenner, Marie Agatha Mohn, Benjamin Claass, January Weiner 3rd, Sven Geissler, Georg N. Duda, Søren P. Sheikh, Oliver Klein, Tazio Maleitzke   +16 more
wiley   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy, Fundagül Erem, Elif Ayşe Anli   +2 more
wiley   +1 more source

Saffron Weddings' Quick Files

, 2021
The Quick Files feature was discontinued and it’s files were migrated into this Project on March 11, 2022. The file URL’s will still resolve properly, and the Quick Files logs are available in the Project’s Recent ...
Saffron Weddings
core   +1 more source

Saffron (Crocus sativus L.) cultivation under organic regime in Sikkim Himalaya and prevalence of conditions conducive for corm multiplication

Scientific Reports
Saffron (Crocus sativus L.) is one of the most expensive spices that is used globally for diverse medicinal, culinary and cosmetic purposes. Among the saffron producing countries, Iran ranks first whereas India produces only a fraction that is restricted
Rajesh Kumar, Reshav Subba, Arun Chettri, Santosh K. Rai, Niladri Bag, Dhani R. Chhetri, Avinash Khare, Laxuman Sharma, Shanti S. Sharma   +8 more
doaj   +1 more source

Optimization of Physicochemical Properties of Chitosan–Gum Arabic Nanoparticles Containing Ziziphora clinopodioides Lam. Extract Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study outlines the preparation of Chs‐GA‐NPs loaded with ZcEx. Dried leaves of the plant were powdered and extracted using an aqueous‐ethanolic method. Chitosan, GA, and Tween‐80 solutions were mixed to form a nanoemulsion, followed by the addition of the plant extract and TPP solution under stirring, which triggered ionic gelation and produced ...
Anita Ehterami, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Masoud Kazeminia   +4 more
wiley   +1 more source

Saffron cultivation in Ukraine

, 2019
Maģistra darbā ‘’Safrāna audzēšana Ukrainā’’ tiek izstrādāts unikāls biznesa projekts jauna uzņēmuma dibināšanai, ar mērķi audzēt bioloģisku safrānu un to realizēt vairumtirdzniecībā ne tikai Latvijā, bet visā pasaulē.
Bērziņa, Baiba
core