Results 121 to 130 of about 32,774 (244)
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2014 Saffron is the most expensive spice in the world. It has been grown in Morocco for centuries in the region of Taliouine-Taznakht, a region with a great saffron reputation nationally and internationally.
Abdellah ABOUDRARE +2 more
doaj
Agricultural Life Cycle Assessment of Saffron (Crocus sativus L.) Cultivation in Türkiye
ISPEC Journal of Agricultural SciencesSaffron (Crocus sativus L.) is regarded as an important crop in Turkish agriculture that needs to be investigated to produce sustainable agricultural products.
Gizem AYVA, Ömer EREN
doaj +1 more source
Journal of Applied Toxicology, Volume 46, Issue 10, Page 3446-3454, October 2026.ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal +5 more
wiley +1 more source
Metagenomic Insights Into Microbial Diversity of Tea Rhizosphere of the Kangra Valley
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Tea rhizosphere microbial communities in Kangra Valley. ABSTRACT This study provides the first metagenomic assessment of microbial diversity from the tea rhizosphere of the Kangra valley. Tea rhizosphere soil samples were collected from 4 locations (Dharamshala, Baijnath, Palampur, and Joginder Nagar) of the Kangra valley.
Rishu Thakur +3 more
wiley +1 more source
, 2018 Marie Bangratz,1 Samira Ait Abdellah,1 Aurélie Berlin,1 Claude Blondeau,1 Angèle Guilbot,1 Michel Dubourdeaux,1 Patrick Lemoine2 1Groupe PiLeJe, Paris, France; 2Clinique Lyon Lumière, Meyzieu, France Objective: The medicinal plants
Guilbot A +6 more
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Potential cultivation areas of Saffron and its economic effects on forest dwellers welfare
İstanbul Üniversitesi Orman Fakültesi Dergisi, 2015 The maintenance of natural forest and forest dwellers welfare are vital to biodiversity conservation. For this purpose, introducing of Saffron cultivation as innovation in agricultural activities outside of the forest could be a key factor.
Armin Mashayekhan +4 more
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Growth and Variation in Fallow Deer (Dama dama L.) From Two Contrasting Habitats in Southern Britain
Acta Zoologica, Volume 107, Issue 4, Page 385-408, October 2026.ABSTRACT We have compiled a unique data set on the age, sex, body weight and dimensions of over 500 European fallow deer from two contrasting areas of habitat in southern England: a high‐density managed parkland population and a lower‐density feral woodland one.
Adrian M. Lister, Norma G. Chapman
wiley +1 more source
The ‘Animal Style’ Revisited, Translated and edited by Roderick Whitfield and Wang Tao
, 2014 [[sponsorship]]歷史語言研究所[[note ...
Tu, Cheng-sheng
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, 2010 In order to evaluate the effects of different corm storage conditions on saffron (C. sativus L.) production and qualitative parameters, corms were subjected to several storage conditions sets. Total stigmas and corms production were evaluated.
Siracusa, L. +4 more
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FoodsSaffron, renowned for its aroma and flavor, is susceptible to adulteration due to its high value and demand. Current detection methods, including ISO standards, often fail to identify specific adulterants such as safflower or turmeric up to 20% (w/w ...
Elisabetta De Angelis +4 more
doaj +1 more source