Fractionation of Saffron (<i>Crocus sativus</i> L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation. [PDF]
Ruggieri F +4 more
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Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication. [PDF]
Terro C +10 more
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Evaluation of the monotherapy effect of crocin on mild-to-moderate diabetic retinopathy: A randomized clinical trial. [PDF]
Sepahi S +4 more
europepmc +1 more source
Modulation of quality and yield in saffron (Crocus sativus L.) through endophytic fungi and silicon as a novel bio-stimulant under deficit irrigation. [PDF]
Malik Al-Saadi SAA +2 more
europepmc +1 more source
Introduction: Opportunities for and barriers to engaging individuals with climate change
Whitmarsh, Lorraine E., O'Neill, Saffron
core
Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.
Kellogg JJ +7 more
europepmc +1 more source
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Adulteration of Saffron and Saffron Extracts
2022The goal of this bulletin is to provide timely information on issues of adulteration regarding saffron (Crocus sativus L., Iridaceae) and its extracts to the international herbal industry and extended natural products community in general by presenting data on the occurrence of adulteration, the market situation, and potential consequences for the ...
Aboli Girme +4 more
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