Results 131 to 140 of about 3,499,576 (166)

Sage commentary

International Journal of Parallel Programming, 1988
openaire   +1 more source

Effect of sage () on the oxidative stability of Chinese-style sausage during refrigerated storage

Meat Science, 2013
G H Zhou, G H Zhou
exaly  

The Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents

Medicines (Basel, Switzerland), 2017
Prabodh Satyal, William N. Setzer
exaly  

Extraction of phenolics and essential oil from dried sage () using ethanol–water mixtures

Food Chemistry, 2007
Owen Catchpole, Nigel Perry, L Yeap Foo
exaly  

Sage

2023
Paolo Taticchi, Melissa Demartini, Melina Corvaglia-Charrey   +2 more
openaire   +1 more source

Rapid UHPLC determination of polyphenols in aqueous infusions of L. (sage tea)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2011
Dirk W. Lachenmeier, Stephan G Walch, Benno F Zimmermann   +2 more
exaly  

Clary sage essential oil and its biological activities

Advances in Traditional Medicine, 2020
Mohaddese Mahboubi
exaly  

Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

LWT - Food Science and Technology, 2016
Hasan Rafati, Atousa Aliahmadi, David Julian McClements   +2 more
exaly  

Antioxidant activity in meat treated with oregano and sage essential oils

Food Chemistry, 2008
G Zervas, P A Tarantilis
exaly  

The effect of essential oil and extract from sage ( L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages

LWT - Food Science and Technology, 2018
Vladimir Tomović, Branimir Pavlić, Suncica Kocic-Tanackov   +2 more
exaly