Results 161 to 170 of about 2,471,365 (186)

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2011
Benno F Zimmermann, Stephan G Walch, Dirk W. Lachenmeier   +2 more
exaly  

Sage nicht - sage vielmehr...

1932
openaire   +1 more source

Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

LWT - Food Science and Technology, 2016
Roya Moghimi, Atousa Aliahmadi, David Julian McClements   +2 more
exaly  

Antioxidant activity in meat treated with oregano and sage essential oils

Food Chemistry, 2008
Michael K Fasseas, Petros A. Tarantilis
exaly  

Sage oil extraction and optimization by response surface methodology

Industrial Crops and Products, 2015
Kubilay Tekin, Selhan Karagöz
exaly  

Clary sage essential oil and its biological activities

Advances in Traditional Medicine, 2020
Mohaddese Mahboubi
exaly  

saging

2021
openaire   +1 more source

The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages

LWT - Food Science and Technology, 2018
Branislav V Šojić, Branimir Pavlić, Zoran Zekovic   +2 more
exaly  

Sage

2000
openaire   +1 more source

Antioxidant activity of sage (Salvia officinalisandS fruticosa) and oregano (Origanum onitesandO indercedens) extracts related to their phenolic compound content

Journal of the Science of Food and Agriculture, 2002
Lorena Pizzale, Stefania Vichi, Lanfranco S Conte   +2 more
exaly