Results 151 to 160 of about 3,499,576 (166)

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Poultry Science, 2019
Elżbieta Hać-Szymańczuk, Krzysztof Dasiewicz   +1 more
exaly  

Antidiabetic effects of sage ( L.) leaves in normal and streptozotocin-induced diabetic rats

Diabetes and Metabolic Syndrome: Clinical Research and Reviews, 2009
Maryam Eidi, Akram Eidi
exaly  

Sage

2000
openaire   +1 more source

Flavonoid pattern of sage ( L.) unifloral honey

Food Chemistry, 2008
exaly  

Greater sage-grouse as an umbrella species for sagebrush-associated vertebrates

Biological Conservation, 2006
Rowland Mary, Lowell Suring, Michael J Wisdom   +2 more
exaly  

Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage

Innovative Food Science and Emerging Technologies, 2019
Susana Cofrades, Francisco Jiménez-Colmenero, M E Lopez-Caballero   +2 more
exaly  

SAGE ODORANT

2014
openaire   +3 more sources

saging

2021
openaire   +1 more source

The Sage

2012
openaire   +1 more source

Sage

2020
openaire   +1 more source