Results 41 to 50 of about 2,742 (199)
Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs
Animal, 2023 Proanthocyanidins (PAC) can modulate the fatty acid (FA) profile of animal products and make them healthier for human consumption, but their effects are highly variable depending on several factors such as PAC chemical structure or dose.
C. Baila +5 more
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IMPACT OF HUMATE BIOFERTILIZERS ON THE BASIC CHEMICAL COMPOSITION OF GRASS BIOMASS OF BIRD'S-FOOT-TREFOIL, RED CLOVER AND SAINFOIN [PDF]
Trakia Journal of Sciences, 2019 PURPOSE of the experiment was the impact of biofertilizers, such as boron and molybdenum humate on the chemical composition of grass biomass of bird's-foot trefoil, red clover and sainfoin.
B. Churkova
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The estimation of productivity and quality of sainfoin forage
Grain Economy of Russia, 2020 In the arid south ofRussiasainfoin is one of the key perennial legume forage grasses. It has a number of economic and biological traits and properties, such as anything goes approach to soil cultivation, drought tolerance, early maturity, stability of green mass and seed productivity; seeds don't need any insecticides, it is convenient for growing in ...
A. Ignatiev, A. A. Regidin
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The Performance of an Alfalfa–Sainfoin Mixture in the Semiarid Southern High Plains of the USA
CropsWhile alfalfa (Medicago sativa) is widely used as forage because of its many positive attributes, there are concerns regarding bloat in grazing ruminants, but tannin-containing legumes, such as sainfoin (Onobrychis viciifolia), are non-bloating. Based on
Leonard M. Lauriault, Mark Marsalis
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Animal, 2022 There is increasing interest in using sainfoin (Onobrychis viciifolia) to feed sheep, but it contains proanthocyanidins (PACs), and the associated effects of PAC on sheep production are not well-known. The aim of the study was to assess the effect of the
C. Baila +5 more
doaj +1 more source
Grassland Research, EarlyView.Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li +5 more
wiley +1 more source
Results of sainfoin breeding in the Stavropol Territory
Grain Economy of Russia, 2022 Modern Agricultural production is characterized by an increased need for specialized, highly productive, complementary varieties of feed crops adapted to specific natural and climatic conditions, grown using various technologies, for certain groups of animals. Among the perennial legumes in the south of Russia, sainfoin is in special demand.
N. S. Lebedeva, S. A. Sukharev
openaire +3 more sources
Crop landrace conservation, status, challenges and motivations in Great Britain
PLANTS, PEOPLE, PLANET, EarlyView.Recent agricultural intensification has led to the widespread replacement of genetically diverse crop landraces with high‐yielding but genetically uniform modern cultivars, reducing the adaptive resilience of farming systems. In the United Kingdom, where large‐scale agriculture dominates, landraces require urgent conservation action.
Gabrielle Clarke +6 more
wiley +1 more source
Growth inhibition of rhizobia isolated from arctic legumes (Astragalus and Oxytropis spp.) and sainfoin (Onobrychis viciifolia) by sainfoin seed diffusates [PDF]
, 1990 Les rhizobiums arctiques isolés à partir d'Astragalus et d'Oxytropis spp. sont adaptés au froid et offrent un potentiel pour l'amélioration de la fixation symbiotique d'azote à basse température.
Jain, D.K. +2 more
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Plant Breeding, Volume 145, Issue 5, Page 868-880, October 2026.ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
wiley +1 more source