Results 21 to 30 of about 5,478 (222)

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

Animals, 2022
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality.
Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy   +5 more
doaj   +1 more source

A Pilot Approach Investigating the Potential of Crop Rotation With Sainfoin to Reduce Meloidogyne enterolobii Infection of Maize Under Greenhouse Conditions

Frontiers in Plant Science, 2021
Root-knot nematodes (RKNs) are one of the most important plant-parasitic nematodes of cereal crops in sub-Saharan Africa. This study was designed to evaluate the rotation effects of different cultivars of sainfoin (Esparsette, Perly, Taja and Visnovsky),
Milad Rashidifard, Samad Ashrafi, Sarina Claassens, Torsten Thünen, Hendrika Fourie   +4 more
doaj   +1 more source

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos. [PDF]

Zoo Biol
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Sauspeter G, Clauss M, Ortmann S, Abraham AJ, Biddle R, Versteege L, Przybyło M.   +6 more
europepmc   +2 more sources

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary

Animals, 2019
Alfalfa and sainfoin are high-quality forages with different condensed tannins (CT) content, which can be affected by the stage of maturity. To study the effects of CT on fermentation parameters, three substrates (alfalfa, sainfoin, and sainfoin+PEG) at ...
Pablo José Rufino-Moya, Mireia Blanco, Juan Ramón Bertolín, Margalida Joy   +3 more
doaj   +1 more source

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020
The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatments.
Nguyen Thi Huyen, Martin W.A. Verstegen, Wouter H. Hendriks, Wilbert F. Pellikaan   +3 more
doaj   +1 more source

Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes [PDF]

, 2005
Due to the high prevalence of anthelmintic resistance in goats, the need to explore novel approaches to control nematodes and to reduce the exclusive reliance on chemotherapy is strongly demanded in this host species.
F., De La Farge, F., Prevot, H., Hoste, Ph., Dorchies, V., Paolini   +4 more
core   +1 more source

Use of dehydrated sainfoin in rabbit feeding. Effects of a moderate dietary incorporation on performance and health of does and growing rabbits under an optimal farming environment

World Rabbit Science, 2023
The effects of a moderate incorporation of dehydrated sainfoin Perly cultivar (DS) in rabbit feeds on the performance and health of reproductive and growing rabbits were analysed over two consecutive reproductive cycles in a professional breeding ...
Cécile Gayrard, Antoine Bretaudeau, Pascale Gombault, Hervé Hoste, Thierry Noël Gidenne   +4 more
doaj   +1 more source

Effect of bioactive compounds from Sainfoin (Onobrychis viciifolia Scop.) on the in vitro larval migration of Haemonchus contortus: role of tannins and flavonol glycosides [PDF]

, 2005
Anthelmintic bioactivity against gastrointestinal nematodes has been associated with leguminous forages supporting the hypothesis of a role of condensed tannins.
E., BARRAU, H., HOSTE, I., FOURASTE, N., FABRE   +3 more
core   +1 more source

The results of the development of the promising sainfoin varieties adapted for various conditions in the south of Russia

Зерновое хозяйство России, 2020
The main feed crops are perennial legumes, among which sainfoin is of special importance. When developing the new sainfoin varieties, there are several directions, but the main ones are selection for green mass and seeds productivity, and quality of feed.
A. A. Regidin, S. A. Ignatiev
doaj   +1 more source

May the Inclusion of a Legume Crop Change Weed Composition in Cereal Fields? Example of Sainfoin in Aragon (Spain)

Agronomy, 2019
Onobrychis viciifolia (Scop.) (sainfoin) is promoted in the Spanish Aragón region through the Agro-Environmental Schemes (AES) since 2007 with the aim of enhancing biodiversity. Also, in other countries, the interest in this legume crop is growing
Alicia Cirujeda, Ana Isabel Marí, Sonia Murillo, Joaquín Aibar, Gabriel Pardo, Xavier Oriol Solé-Senan   +5 more
doaj   +1 more source