Results 31 to 40 of about 2,742 (199)
Alfalfa and sainfoin are high-quality forages with different condensed tannins (CT) content, which can be affected by the stage of maturity. To study the effects of CT on fermentation parameters, three substrates (alfalfa, sainfoin, and sainfoin+PEG) at ...
Pablo José Rufino-Moya +3 more
doaj +1 more source
The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatments.
Nguyen Thi Huyen +3 more
doaj +1 more source
The main feed crops are perennial legumes, among which sainfoin is of special importance. When developing the new sainfoin varieties, there are several directions, but the main ones are selection for green mass and seeds productivity, and quality of feed.
A. A. Regidin, S. A. Ignatiev
doaj +1 more source
The effects of a moderate incorporation of dehydrated sainfoin Perly cultivar (DS) in rabbit feeds on the performance and health of reproductive and growing rabbits were analysed over two consecutive reproductive cycles in a professional breeding ...
Cécile Gayrard +4 more
doaj +1 more source
Evaluation of sainfoin (Onobrychis viciifolia) for forage yield and persistence in sainfoin-alfalfa (Medicago sativa) mixtures and under different harvest frequencies [PDF]
Condensed tannins in sainfoin (Onobrychis viciifolia) improves forage digestion and reduce the risk of ruminant bloat caused by grazing alfalfa (Medicago sativa).
Jefferson, Paul +3 more
core +1 more source
Onobrychis viciifolia (Scop.) (sainfoin) is promoted in the Spanish Aragón region through the Agro-Environmental Schemes (AES) since 2007 with the aim of enhancing biodiversity. Also, in other countries, the interest in this legume crop is growing
Alicia Cirujeda +5 more
doaj +1 more source
Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats [PDF]
Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry.
Zaugg, C. +9 more
core +1 more source
Studies on Nodulating Capacity of Some Forage Legumes Grown Alone or in Mixtures [PDF]
: A pot experiment was conducted to study the nodulating capacity of some forage legumes. Birdsfoot trefoil (Lotus corniculatus L), sainfoin (Onobrychis viciifolia Scop.) and subterranean clover (Trifolium subterraneum L.) were grown in pure culture (100%
V. VASILEVA, M. ATHAR
doaj +1 more source
Alfalfa (Medicago sativa L.) and sainfoin (Onobrychis viciifoila Scop.) are two key forage legumes for the western Canadian cattle industry. Despite the high protein content, drawbacks to their use exists, including inefficient protein digestibility and ...
Wijekoon, C. P. +19 more
core +1 more source
Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume [PDF]
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff.
Baldinger, Lisa +4 more
core +1 more source

