Results 11 to 20 of about 290 (128)

Development of polymorphic EST-SSR markers and characterization of the autotetraploid genome of sainfoin (Onobrychis viciifolia) [PDF]

open access: yesPeerJ, 2019
Background Sainfoin (Onobrychis viciifolia) is a highly nutritious, tannin-containing, and tetraploid forage legume. Due to the lack of detailed transcriptomic and genomic information on this species, genetic and breeding projects for sainfoin ...
Shuheng Shen   +5 more
doaj   +2 more sources

Sainfoin (Onobrychis spp.) crop ontology: supporting germplasm characterization and international research collaborations

open access: yesFrontiers in Plant Science, 2023
Sainfoin (Onobrychis spp.) is a perennial forage legume that is also attracting attention as a perennial pulse with potential for human consumption. The dual use of sainfoin underpins diverse research and breeding programs focused on improving sainfoin ...
Ebrar Karabulut   +17 more
doaj   +1 more source

Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers

open access: yesBMC Plant Biology, 2021
Background Sainfoin (Onobrychis viciifolia Scop) is not only a high-quality legume forage, but also a nectar-producing plant. Therefore, the flower color of sainfoin is an important agronomic trait, but the factors affecting its flower phenotype are ...
Yu Qiao   +5 more
doaj   +1 more source

Inclusion of Sainfoin in the Diet Might Alter Strongyle Infection in Naturally Infected Horses

open access: yesAnimals, 2022
It is increasingly difficult to control equine strongyles with synthetic drugs, as resistance is commonly observed. Here, we investigated the possible anthelmintic effect of sainfoin (Onobrychis viciifolia), a polyphenol-rich legume, in naturally ...
Pauline Grimm   +3 more
doaj   +1 more source

Impact of increasing levels of condensed tannins from sainfoin in the grower–finisher diets of entire male pigs on growth performance, carcass characteristics, and meat quality

open access: yesAnimal, 2021
Sainfoin is a protein-rich legume with an ideal amino acid profile and therefore could partly replace soybeans in the diets of growing pigs. However, sainfoin also contains a non-negligible amount of condensed tannins (CTs), which can act as ...
E. Seoni   +4 more
doaj   +1 more source

Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use

open access: yesLegume Science, 2023
Onobrychis viciifolia (hereafter sainfoin) is an autotetraploid (2n = 4x = 28), allogamous insect‐pollinated perennial legume originating from the Caucasus that has historically been cultivated as a forage.
Evan B. Craine   +4 more
doaj   +1 more source

A Pilot Approach Investigating the Potential of Crop Rotation With Sainfoin to Reduce Meloidogyne enterolobii Infection of Maize Under Greenhouse Conditions

open access: yesFrontiers in Plant Science, 2021
Root-knot nematodes (RKNs) are one of the most important plant-parasitic nematodes of cereal crops in sub-Saharan Africa. This study was designed to evaluate the rotation effects of different cultivars of sainfoin (Esparsette, Perly, Taja and Visnovsky),
Milad Rashidifard   +4 more
doaj   +1 more source

Productivity of different species of sainfoin depending on the elements of cultivation technology

open access: yesPlant Varieties Studying and Protection, 2019
Purpose. To determine the features of the leaf surface area formation and the dynamics of growth of the vege­tative mass of various sainfoin species depending on the influence of mineral fertilizers and inoculation. Methods.
Г. І. Демидась   +3 more
doaj   +1 more source

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

open access: yesAnimals, 2022
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality.
Clàudia Baila   +5 more
doaj   +1 more source

Quality Production of Sainfoin Swards Challenged by Global Change in Mountain Areas in the Western Mediterranean

open access: yesAgronomy, 2023
Legume-based livestock forage systems are widespread and socially relevant agroecosystems that are essential for delivering high-quality forage. Therefore, it is critical to determine how climate change and management might affect the functioning of ...
M.-Teresa Sebastià   +4 more
doaj   +1 more source

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