Results 61 to 70 of about 5,309 (208)
Humans and honey bees have a long history of interaction to yield valued products and services. However, honey bees are under pressure from changes in vegetation, agricultural practices and climate change. We investigate if pasture legumes can be harnessed to support honey bees. We use a diverse set of species that originated from the Mediterranean and
Joanne J. M. Wisdom +6 more
wiley +1 more source
Alternative strategies to prevent and control endoparasite diseases in organic sheep and goat farming systems – a review of current scientific knowledge [PDF]
Infestation with gastro-intestinal nematodes in small ruminants can cause server economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and the ...
Rahmann, Gerold, Seip, Hannah
core
Nutritional enhancement of animal feed and forage crops via genetic modification
ABSTRACT Introducing beneficial productivity and nutritional traits into food, feed and forage crops utilising the tools of biotechnology can lead to improvements via genetic modification that cannot be achieved by traditional plant breeding. The timelines and costs are significant, and the regulatory hurdles can lead to some promising traits failing ...
Gregory Bryan +2 more
wiley +1 more source
THE VARIABILITY OF SOME QUANTITATIVE FEATURES INVOLVED IN THE FODDER YIELD AT SAINFOIN (Onobrychis viciifolia Scop.) Sainfoin (Onobrychis viciifolia) is an important fodder plant, adapted to dry or semi-arid areas, where the cultivation of alfalfa or
Elena Tamas
doaj +1 more source
Effects of sainfoin hay on gastrointestinal infection with nematodes in goats [PDF]
EFFECTS OF SAINFOIN HAY ON GASTROINTESTINAL INFECTION WITH NEMATODES IN ...
H., HOSTE, Ph., DORCHIES, V., PAOLINI
core
ABSTRACT Ruminant livestock production is the greatest source of agricultural greenhouse gas (GHG) production, largely due to enteric methane (CH4) emissions. While the optimised feed rations used in confinement dairy and beef finishing operations can reduce CH4 emissions of individual animals compared with cattle on forage diets, the profitability of ...
Jennifer W. MacAdam +12 more
wiley +1 more source
Availability of nitrogen (N) limits pasture production. Inclusion of legumes into grass pastures can provide an alternative N source through biological N2 fixation (BNF), and enhance retention and cycling of soil C and N.
Gazali Issah +3 more
doaj +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core
Species Composition Influences Zinc and Selenium Uptake in Multispecies Grasslands
ABSTRACT The aim of this study was to assess and analyse the effect of species richness on zinc (Zn) and selenium (Se) uptake and concentrations in grasslands while investigating the potential role of grass species in facilitating their uptake in mixtures. We conducted a grassland experiment at both pot and field scales.
Omotola Obasoro +5 more
wiley +1 more source
Common sainfoin (Onobrychis viciifolia L.) is a forage crop belonging to the legume family. The crop is characterized by numerous favorable criteria such as the capability to fix atmospheric nitrogen symbiotically.
ali tadayon, faez raeiisy
doaj +1 more source

