Results 191 to 200 of about 68,358 (254)
Genome editing approaches to harness cytokinin-salicylic acid crosstalk for plant protection. [PDF]
Naseem M, Muhammad K.
europepmc +1 more source
ABSTRACT Soil pH is an influential abiotic environmental factor. Here, we identify responses to central stimuli associated with calcareous alkaline soils in Arabidopsis and comparatively explore the potential of the closely related Arabidopsis halleri for addressing how plants cope with local soil pH.
Gen Yang, Hans Simon Metze, Ute Krämer
wiley +1 more source
Salicylic acid and the unique TGA transcription factor controls plant immunity against Pseudomonas syringae in Marchantia polymorpha. [PDF]
Michavila S +10 more
europepmc +1 more source
MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora
ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao +5 more
wiley +1 more source
Co-occurrence of chloroplastic ROS production and salicylic acid induction in plant immunity. [PDF]
Roussin-Léveillée C +8 more
europepmc +1 more source
ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Sara Yugueros +7 more
wiley +1 more source
Dynamic monitoring of salicylic acid and vitamin B<sub>2</sub> during the apple boiling process based on fluorescence spectroscopy and machine learning. [PDF]
Xu H +10 more
europepmc +1 more source
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Synergistic effect of naphthalene acetic acid and salicylic acid on the growth and tolerance mechanism of cucumber under salt stress. [PDF]
Mohamed E +7 more
europepmc +1 more source
ABSTRACT Acetylsalicylic acid (ASA, aspirin), derived from salicylic acid in willow bark, is known for its analgesic, anti‐inflammatory, and antiplatelet properties. Beyond cardiovascular protection, increasing evidence suggests that ASA may reduce the risk of various cancers, including colorectal and prostate cancer.
Dilşad Özerkan +3 more
wiley +1 more source

