Results 21 to 30 of about 157,709 (330)

Growth, Yield and Resistance Responses of Three Cultivars on True Seed Shallots to Twisted Disease with Salicylic Acid Application

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2019
Twisted disease is one of the main diseases on shallot caused by Fusarium sp. One method to increase the resistance of shallot cultivars to the twisted disease can be performed by using True Seed Shallot (TSS) combining with a salicylic acid application.
Rachmanto Bambang Wijoyo   +2 more
doaj   +1 more source

The Effects of Seed Pre-priming with Salicylic Acid under Salinity Stress on Germination and Growth Characteristics of Foeniculum vulgare Mill (Fennel)

open access: yesپژوهشهای زراعی ایران, 2011
Salicylic acid (SA) or orthohydroxybenzoic acid play a major role in regulation of many physiological processes e.g. growth, development, ion absorption and germination of plats.
R Moradi, p Rezvani Moghaddam
doaj   +1 more source

Salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 induces resistance to leaf infection by Botrytis cinerea on bean [PDF]

open access: yes, 1997
Selected strains of nonpathogenic rhizobacteria can induce a systemic resistance in plants that is effective against various pathogens. In an assay with bean plants, we investigated which determinants of the rhizobacterium Pseudomonas aeruginosa 7NSK2 ...
De Meyer, Geert, Höfte, Monica
core   +1 more source

Recombining your way out of trouble: the genetic architecture of hybrid fitness under environmental stress [PDF]

open access: yes, 2020
Hybridization between species is a fundamental evolutionary force that can both promote and delay adaptation. There is a deficit in our understanding of the genetic basis of hybrid fitness, especially in non-domesticated organisms.
Bendixsen, D.   +5 more
core   +1 more source

Morphological traits and yield of Ajowan affected by different irrigation intervals and growth regulators

open access: yesAdvances in Horticultural Science, 2018
Two field experiments were carried out to evaluate the effect of salicylic acid and abscisic acid applications on some morphological traits and yield of ajowan (Carum copticum L.) under different watering conditions.
Saeid Ghassemi   +3 more
doaj   +1 more source

Influence of salicylic acid on phytochelatin synthesis in Zea mays during Cd stress [PDF]

open access: yes, 2013
: Presoaking maize (Zea mays) seeds in salicylic acid (SA) reduces damage caused by cadmium. In the present work the possible role of phytochelatins (PCs) in SA-mediated protection against Cd toxicity was investigated. Seeds were presoaked in 0.5 mM SA,
Janda, Tibor   +4 more
core   +1 more source

Salicylic acid receptors activate jasmonic acid signalling through a non-canonical pathway to promote effector-triggered immunity. [PDF]

open access: yes, 2016
It is an apparent conundrum how plants evolved effector-triggered immunity (ETI), involving programmed cell death (PCD), as a major defence mechanism against biotrophic pathogens, because ETI-associated PCD could leave them vulnerable to necrotrophic ...
Dong, Xinnian   +8 more
core   +1 more source

Effect of exogenous salicylic acid on some physiological parameters and alleviation of drought stress in Nigella sativa plant under hydroponic culture

open access: yesPlant Protection Science, 2014
To study the effect of salicylic acid on photosynthetic pigments (chlorophyll a, b, total chlorophyll, and carotenoids), polyphenol compounds, anthocyanin, flavonoids, phenylalanine ammonia-lyase activity, malondialdehyde, lipoxygenase activity ...
Rozita KABIRI   +2 more
doaj   +1 more source

Composite Medicine “Azisal” Based on Azithromycin and Salicylic Acid

open access: yesEurasian Chemico-Technological Journal, 2013
Salicylic acid essentially is obtained under the pressure by the method of Kolbe-Schmidt. One of the biggest drawbacks of this method is the necessity of synthesizing sodium phenolate in advance which involves considerable technological difficulties ...
D. K. Kiyashev   +6 more
doaj   +1 more source

INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2019
This study aimed to determine the relationship between preharvest treatments by salicylic acid, Larginine and L-tryptophan with fruit quality of pear cv.
E. Khedr
doaj   +1 more source

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