Results 21 to 30 of about 142,505 (289)
Advances in Horticultural Science, 2018 Two field experiments were carried out to evaluate the effect of salicylic acid and abscisic acid applications on some morphological traits and yield of ajowan (Carum copticum L.) under different watering conditions.
Saeid Ghassemi +3 more
doaj +1 more source
Investigation of Salicylic Acid-induced Change on Flavonoids Production Under Cadmium Toxicity in Buckwheat (Fagopyrum Esculentum Moench) Plants [PDF]
, 2019 Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance.
Kavulych, Y. (Yana) +2 more
core +3 more sources
Notulae Scientia Biologicae, 2016 In this study the effect of foliar application of salicylic acid on the chlorophyll content, antioxidant enzymes activity, and the content of solute protein and proline were investigated in two canola varieties (Brassica napus L., cv ‘RGS’ and ‘Licord ...
Hamed KESHAVARZ +2 more
doaj +1 more source
Influence of salicylic acid on phytochelatin synthesis in Zea mays during Cd stress [PDF]
, 2013 : Presoaking maize (Zea mays) seeds in salicylic acid (SA) reduces damage caused by cadmium. In the present work the possible role of phytochelatins (PCs) in SA-mediated protection against Cd toxicity was investigated. Seeds were presoaked in 0.5 mM SA,
Janda, Tibor +4 more
core +1 more source
Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea. [PDF]
, 2013 Fruit-pathogen interactions are a valuable biological system to study the role of plant development in the transition from resistance to susceptibility. In general, unripe fruit are resistant to pathogen infection but become increasingly more susceptible
Ann L T Powell +4 more
core +2 more sources
Acetylsalicylate and salicylates in foods [PDF]
, 1997 Acetylsalicylic acid is effective in the prevention of cardiovascular disease. It was suggested that fruits and vegetables provide unknown amounts of acetylsalicylic acid.
Hollman, P.C.H. +4 more
core +10 more sources
Plant Protection Science, 2014 To study the effect of salicylic acid on photosynthetic pigments (chlorophyll a, b, total chlorophyll, and carotenoids), polyphenol compounds, anthocyanin, flavonoids, phenylalanine ammonia-lyase activity, malondialdehyde, lipoxygenase activity ...
Rozita KABIRI +2 more
doaj +1 more source
Some clinical aspects of rheumatoid arthritis [PDF]
, 1959 In our department we have been placing a special emphasis on the treatment and study of rheumatoid arthritis, and during the last four years we have handled about 1,600 cases visiting our outpatient clinic and approximately 100 hospitalized cases.
Kodama, Toshio
core +1 more source
Composite Medicine “Azisal” Based on Azithromycin and Salicylic Acid
Eurasian Chemico-Technological Journal, 2013 Salicylic acid essentially is obtained under the pressure by the method of Kolbe-Schmidt. One of the biggest drawbacks of this method is the necessity of synthesizing sodium phenolate in advance which involves considerable technological difficulties ...
D. K. Kiyashev +6 more
doaj +1 more source
INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 This study aimed to determine the relationship between preharvest treatments by salicylic acid, Larginine and L-tryptophan with fruit quality of pear cv.
E. Khedr
doaj +1 more source