Results 61 to 70 of about 68,358 (254)
Effect of Salicylic Acid on Morpho-agronomical Traits of Guar (Cyamopsis tetragonoloba L.) under Drought Stress [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2018 Guar is a tropical, salt and drought tolerant plant. To assess the effect of salicylic acid on its morphological and agronomical traits under different irrigation intervals, a split plot experiment based on randomized complete block design with four ...
Faramarz Chamani +2 more
doaj
From Caffeine to Aspirin: Everyday Molecules as Triggers for Genetically Encoded Proximity Systems
Chemistry – A European Journal, EarlyView.This Perspective article highlights how familiar dietary ingredients and over‐the‐counter (OTC) drugs (such as caffeine and its metabolites, SA, and aspirin) can be repurposed as clinically translatable chemical triggers for genetically encoded proximity systems.
Mingguang Cui +5 more
wiley +1 more source
Deep Underground Science and Engineering, EarlyView.High atmospheric pressure (120 kPa) in deep underground counteracts humidity‐induced physiological stress in plants, stabilizing water balance and enhancing antioxidative defenses. This synergy boosts biomass despite elevated humidity, demonstrating sustainable deep underground agriculture potential under climate uncertainty.
Yuxin He +6 more
wiley +1 more source
Salicylic Acid Is Important for Basal Defense of Solanum tuberosum Against Phytophthora infestans
Molecular Plant-Microbe Interactions, 2007 The importance of the signaling compound salicylic acid for basal defense of potato (Solanum tuberosum L. cv. Désirée) against Phytophthora infestans, the causal agent of late blight disease, was assessed using transgenic NahG potato plants which are ...
Vincentius A. Halim +5 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A panoramic scheme signifies the CO2 conversion into energy‐rich fuels over nascent COF‐decorated lead‐free halide perovskite hybrid nano‐catalysts. Even though lead‐containing halide perovskites have been deemed emerging materials. However, the presence of toxic and carcinogenic lead (Pb) metal, small surface area, low charge separation, and a high ...
Iltaf Khan +4 more
wiley +1 more source
Acta Scientiarum. Agronomy, 2012 The application of short-term stresses or elicitors in seedlings or embryos with high metabolic activity might increase multi-adversity tolerance. Beans seeds cv. IAC-Carioca were exposed to cold shock temperatures (S - 7°C 24h-1) and salicylic acid (SA -
Edna Antônia Torquato Agostini +2 more
doaj +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source