Results 161 to 170 of about 111,737 (238)

Lethal by Design? Resolving Differences Between Experimental and Real‐World Alkalinity Perturbations in Ocean Alkalinity Enhancement

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 8, August 2026.
Abstract Ocean alkalinity enhancement (OAE) aims to mitigate climate change by increasing the chemical capacity of seawater to store anthropogenic CO2. OAE can be implemented through multiple pathways, each of which intentionally modifies marine carbonate chemistry through increases in total alkalinity (TA).
Lennart T. Bach   +3 more
wiley   +1 more source

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study evaluated the effect of different storage conditions on the chemical (pH, acidity, organic acids, polyols, phenolic compounds, and volatilome) and quality characteristics (surface color, brine color, and firmness) of natural green Manzanilla table olives.
Amparo Cortés‐Delgado   +2 more
wiley   +1 more source

Hybrid sorghum breeding in China: A historical review and perspectives

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2673-2686, August 2026.
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng   +4 more
wiley   +1 more source

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