Results 151 to 160 of about 33,390 (241)

Dough Extrusion 3D Printing of Bioglass With Physico‐Mechanical and Biological Assessments for Bone Tissue Engineering

International Journal of Applied Glass Science, Volume 17, Issue 3, July 2026.
ABSTRACT Over the past few decades, tissue engineering has undergone significant advancements, enabling the development of complex and customizable synthetic tissue constructs. Among these, 3D printing has emerged as a powerful technique for fabricating scaffolds with precisely controlled architectures capable of mimicking tissue‐specific mechanical ...
Samir Das, Venkata Sundeep Seesala, Santanu Dhara   +2 more
wiley   +1 more source

Chemically Doped Conductive Polymers for Wearable Health Monitoring

Advanced Materials Technologies, Volume 11, Issue 12, 18 June 2026.
Among conductive polymers, poly(3,4‐ethylenedioxythiophene):poly(styrenesulfonate) (PEDOT:PSS), polyaniline (PANI), and polypyrrole (PPy) are the most studied and applied. Chemical doping significantly boosts intrinsic conductivity and mechanical robustness.
Mengdi Zuo, Jian Song, Hong Hu, Le Zheng, Lei Zhang, Charles H. Lawrie   +5 more
wiley   +1 more source

Recent Advances in Zirconium‐Based Metal–Organic Framework Membranes for Desalination

Advanced Science, Volume 13, Issue 33, 15 June 2026.
Zirconium‐based metal–organic framework membranes with tunable pore architectures, defect chemistry, and surface functionalities for Desalination are systematically reviewed. Their fabrication strategies, desalination performance across pressure‐driven, forward osmosis, and pervaporation processes, and structure–property–performance relationships are ...
Mao Fu, Hai‐Tian Xia, You Wu, Sen Li, Ying Liu, Ya‐Li Liu, Shi‐Qiang Wang, Yingchao Dong   +7 more
wiley   +1 more source

Saline-alkali stress triggers negative bottom-up effects on Binodoxys communis Gahan, a parasitoid of cotton aphid

In agro-ecosystems, parasitoids can be influenced by bottom-up forces, particularly abiotic stresses on their host’s plants, which can modulate parasitoid host preference and performance.
Yan-Hui Lu, Yu Gao
core   +1 more source

Stoichiometry and Homeostasis of Sodium and Potassium Underpins Growth Adaptation of Suaeda salsa in the Yellow River Delta Wetland

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Na‐K stoichiometry significantly affected by soil and plant tissues of S. salsa; robust plant tissue Na‐K homeostasis contrasts with weak soil–plant ion coupling; coordinated Na‐K regulation underlies salt adaptation in Suaeda salsa. ABSTRACT Sodium (Na) and potassium (K), along with their physiological trade‐offs, play essential roles in maintaining ...
Zhang Dongjie, Zhang Kaipeng, Yang Jingyu, Liu Xuepeng, Zhang Lichao, He Wenjun, Zhang Mingye   +6 more
wiley   +1 more source

Halophyte Litter Decomposition Shapes Soil Microbial Community Compositional Constancy by Regulating Resource Stoichiometry and Enzymatic Activity in a Microcosm Study

Ecology and Evolution, Volume 16, Issue 6, June 2026.
The results in the manuscript underscore the species‐specific litter effects on soil‐microbe feedbacks, emphasizing the role of resource stoichiometry and enzymatic activity in shaping microbial stability in saline ecosystems. ABSTRACT A key knowledge gap exists in understanding how the decomposition of litter from different halophyte species ...
Yaqing Pan, Bahetijiang Ayala, Qing Wang, Zixuan Chen, Peng Kang   +4 more
wiley   +1 more source

Over three‐quarters of earthworm species lack protection in China, a crisis exacerbated by climate change

Ecography, Volume 2026, Issue 6, June 2026.
Earthworms, as ‘ecosystem engineers', play a crucial role in regulating ecosystem functions and shaping community structures. Due to climate change, earthworms face severe survival pressures and extinction risks. However, whether conservation efforts targeting aboveground biodiversity can cover the long‐neglected earthworm diversity remains unknown. To
Yajie Zhou, Shuo Zhang, Wen Qin, Zhuoyi Wu, , Shaolin Peng, Ting Zhou   +6 more
wiley   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

How do plants maintain pH and ion homeostasis under saline-alkali stress? [PDF]

Front Plant Sci, 2023
Li J, Yang Y.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source