Results 101 to 110 of about 1,245,388 (394)

Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages

open access: yesThe Indian Journal of Agricultural Sciences, 2016
The effects of maturity stage and harvesting season were investigated on fruit quality attributes like total antioxidant activity (DPPH), total flavanoids, total phenolics, H2O2 scavenging activity and ascorbic acid content in fruits of guava (Psidium ...
RAJKUMAR RAJKUMAR   +5 more
doaj   +1 more source

Differential Gene Expression in Liver, Gill, and Olfactory Rosettes of Coho Salmon (Oncorhynchus kisutch) After Acclimation to Salinity. [PDF]

open access: yes, 2015
Most Pacific salmonids undergo smoltification and transition from freshwater to saltwater, making various adjustments in metabolism, catabolism, osmotic, and ion regulation. The molecular mechanisms underlying this transition are largely unknown.
Bammler, Theo K   +8 more
core   +1 more source

Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry

open access: yesMolecular Oncology, EarlyView.
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson   +11 more
wiley   +1 more source

A Short Review on the Development of Salt Tolerant Cultivars in Rice [PDF]

open access: yes, 2016
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050, there is a dire need of developing techniques to improve the crop plants, not only in terms of better yield but also to withstand harsh environmental ...
Jahan, N. (Nusrat)   +3 more
core   +5 more sources

Standardization of the fourier transform near-infrared reflectance spectroscopy for estimation of some oil quality parameters in mustard (Brassica spp.)

open access: yesPlant, Soil and Environment, 2013
The possibility of the application of the fourier transform near-infrared reflectance spectroscopy (NIRS) to the analysis of the selected quality parameters in the mustard oil was followed to determine oil, protein, erucic acid and crude fibre content at
J. Singh   +3 more
doaj   +1 more source

de novo transcriptomic profiling of differentially expressed genes in grass halophyte Urochondra setulosa under high salinity

open access: yesScientific Reports, 2021
Soil salinity is one of the major limiting factors for crop productivity across the world. Halophytes have recently been a source of attraction for exploring the survival and tolerance mechanisms at extreme saline conditions.
Anita Mann   +10 more
doaj   +1 more source

Dynamics of a salinity-prone agricultural catchment driven by markets, farmers' attitude and climate change [PDF]

open access: yes, 2007
An agent-based simulation model has been developed with CORMAS combining simplified bio-physical processes of land cover, dry-land salinity changes, rainfall, farm profitability and farmer decisions on land uses in a dry-land agricultural catchment (no ...
Asseng, S.   +4 more
core  

Salinity Measurements Collected by Fishermen Reveal a “River in the Sea” Flowing Along the Eastern Coast of India [PDF]

open access: yes, 2014
Being the only tropical ocean bounded by a continent to the north, the Indian Ocean is home to the most powerful monsoon system on Earth. Monsoonal rains and winds induce huge river discharges and strong coastal currents in the northern Bay of Bengal. To
Amritash, V   +8 more
core   +1 more source

Salinity

open access: yes, 2014
This procedure describes the method for the determination of seawater salinity using a Guildline Portasal™ Salinometer (Model 8410).
openaire   +2 more sources

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