Results 31 to 40 of about 947,047 (350)
Scientific Reports, 2021 The Solanaceae family includes commercially important vegetable crops characterized by their relative sensitivity to salinity. Evaluation of 8 eggplant (Solanum melongena), 7 tomato (Solanum lycopersicum), and 8 pepper (Capsicum spp.) heirloom cultivars ...
Donald L. Suarez +4 more
doaj +1 more source
Journal of Petroleum Exploration and Production Technology, 2020 Enhanced oil recovery (EOR) processes have a great potential to maximize oil recovery factor of the existing reservoirs, where a significant volume of the unrecovered oil after conventional methods is targeted.
A. Belhaj +5 more
semanticscholar +1 more source
Desalination, 2022 Hypersaline brines are of growing environmental concern. While high-salinity desalination and zero liquid discharge (ZLD) are increasingly attractive treatment options, the high salt and scalant contents pose considerable technical difficulties to ...
Kinnari M. Shah +6 more
semanticscholar +1 more source
Saudi Journal of Biological Sciences, 2014 Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop plants are sensitive to salinity caused by high concentrations of salts in the soil, and the area of land affected by it is ...
P. Shrivastava, Rajesh Kumar
semanticscholar +1 more source
Smart reprograming of plants against salinity stress using modern biotechnological tools
Critical Reviews in Biotechnology, 2022 Climate change gives rise to numerous environmental stresses, including soil salinity. Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity worldwide by damaging numerous physiological, biochemical, and molecular ...
A. Raza +11 more
semanticscholar +1 more source
Plant Salinity Stress: Many Unanswered Questions Remain
Frontiers in Plant Science, 2019 Salinity is a major threat to modern agriculture causing inhibition and impairment of crop growth and development. Here, we not only review recent advances in salinity stress research in plants but also revisit some basic perennial questions that still ...
S. Isayenkov, F. Maathuis
semanticscholar +1 more source
Soil Salinity and Food Security in India
Frontiers in Sustainable Food Systems, 2020 India would require around 311 million tons of food grains (cereals and pulses) during 2030 to feed around 1.43 billion people, and the requirement expectedly would further increase to 350 million tons by 2050 when India's population would be around 1.8 ...
Pardeep Kumar, P. Sharma
semanticscholar +1 more source
International Journal of Agricultural Sustainability, 2021 Conventional- till (CT) agriculture is known to be ecologically indiscreet, economically and environmentally unsustainable, and leads to degradation of soil and environment in Indo-Gangetic Plains (IGP).
H. S. Jat +4 more
doaj +1 more source
Agriculture, 2021 Salinity and sodicity have been a major environmental hazard of the past century since more than 25% of the total land and 33% of the irrigated land globally are affected by salinity and sodicity.
Aadhityaa Mohanavelu +2 more
semanticscholar +1 more source
Acta Agriculturae SlovenicaA trial was designed to study the deleterious effect of high RSC water on soil properties under rice-mustard crop rotation. Treatments included were; T1: High RSC water, T2: Gypsum on the basis of RSC of water, T3: H2SO4 on the basis of RSC of water, T4:
Khalil AHMED +9 more
doaj +1 more source