Results 111 to 120 of about 611,322 (393)
Evaluation of a saliva molecular point of care for the detection of SARS-CoV-2 in ambulatory care
Rapid identification of SARS-CoV-2-infected individuals is a cornerstone for the control of virus spread. The sensitivity of SARS-CoV-2 RNA detection by RT-PCR is similar in saliva and nasopharyngeal swabs.
Jérôme LeGoff +17 more
doaj +1 more source
Toxicological Analysis of Some Drugs of Abuse in Biological Samples [PDF]
Consumption of drugs of abuse is a scourge of modern world. Abuse, drug addiction and their consequences are one of the major current problems of European society because of the significant repercussions in individual, family, social and economic level ...
Baconi, Daniela Luiza +5 more
core +3 more sources
Use of Saliva for Diagnosis and Monitoring the SARS-CoV-2: A General Perspective
In this report, updated information and future perspectives about the use of saliva as a sample for laboratory analysis of the Covid-19 are highlighted.
J. Cerón +6 more
semanticscholar +1 more source
Liquid Crystal Elastomers Under Confinement: A Review of Template‐Based Fabrication and Applications
Template‐assisted confinement offers powerful ways to control the alignment, structure, and function of liquid crystal elastomers. This review highlights several templating strategies and details how geometry and interfaces shape material responses.
Meng Zhang +7 more
wiley +1 more source
Saliva is usually deposited in bite marks found in many homicides, assault and other criminal cases. In the present study, saliva obtained from volunteers was deposited on skin and recovered for DNA extraction and typing in order to evaluate its ...
Evelyn Anzai-Kanto +5 more
doaj +1 more source
DNA Typing Compatibility with a One Step Saliva Screening Test [PDF]
Screening a substrate for bodily fluids is an extremely important step for locating areas that may contain DNA. Several different methods have been developed for saliva (1).
Barloewen, Brooke +3 more
core +1 more source
Salt release from potato crisps [PDF]
The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for
Barylkopikielna +17 more
core +2 more sources
Saliva in the Diagnosis of COVID-19: A Review and New Research Directions
This review presents literature that highlights saliva’s utility as a biofluid in the diagnosis and monitoring of COVID-19. A systematic search was performed in 5 electronic databases (PubMed, Embase, LILACS, Scopus, and Web of Science).
L. L. Fernandes +10 more
semanticscholar +1 more source
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Pengaruh Stimulus Pengunyahan dan Pengecapan Terhadap Kecepatan Aliran dan pH Saliva
The aim of the research were to describe how salivary flow rate and pH vary with time during use of chewing and gustatory stimulation. Fifty young adult subjects collected unstimulated saliva by spitting method, and then collected stimulated saliva by ...
Hj. Edeh Rolette Haroen
doaj +1 more source

