Results 31 to 40 of about 611,322 (393)
Possible proteomic biomarkers for the detection of pancreatic cancer in oral fluids
Scientific Reports, 2020 The 80% mortality rate of pancreatic-cancer (PC) makes early diagnosis a challenge. Oral fluids (OF) may be considered the ultimate body fluid for non-invasive examinations.
O. Deutsch +11 more
doaj +1 more source
Saliva TwoStep for rapid detection of asymptomatic SARS-CoV-2 carriers
eLife, 2021 Here, we develop a simple molecular test for SARS-CoV-2 in saliva based on reverse transcription loop-mediated isothermal amplification. The test has two steps: (1) heat saliva with a stabilization solution and (2) detect virus by incubating with a ...
Qing Yang +24 more
doaj +1 more source
Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type [PDF]
, 2008 In this paper, we studied the effect of saliva on the rheological properties of ß-lactoglobulin- and lysozyme-stabilized emulsions, prepared at pH¿=¿6.7 in relation to variation of emulsions- and saliva-related parameters.
Aken, G.A., van +3 more
core +2 more sources
Disposable collection kit for rapid and reliable collection of saliva. [PDF]
, 2015 ObjectivesTo describe and evaluate disposable saliva collection kit for rapid, reliable, and reproducible collection of saliva samples.MethodsThe saliva collection kit comprised of a saliva absorbent swab and an extractor unit was used to retrieve whole ...
Shetty, Vivek +3 more
core +1 more source
Saliva as a Noninvasive Specimen for Detection of SARS-CoV-2
Journal of Clinical Microbiology, 2020 Diagnostic testing for COVID-19 is central to controlling the global pandemic. ….
Eloise Williams +4 more
semanticscholar +1 more source
Bioinformatics advances in saliva diagnostics [PDF]
, 2012 There is a need recognized by the National Institute of Dental & Craniofacial Research and the National Cancer Institute to advance basic, translational and clinical saliva research. The goal of the Salivaomics Knowledge Base (SKB) is to create
B Smith +17 more
core +2 more sources
Dysphagia, 1993 Oral health is determined to a considerable extent by our ability to produce saliva. Not only must adequate amounts be produced, but a large number of specific proteins also must be secreted for the mouth to function properly. This brief review is directed at describing (1) how saliva is secreted, (2) the consequences of decreased salivary function, (3)
M D, Kaplan, B J, Baum
openaire +2 more sources
Clinical Significance of a High SARS-CoV-2 Viral Load in the Saliva
Journal of Korean medical science, 2020 Background Patients with coronavirus disease 2019 (COVID-19) can unknowingly spread the virus to several people during the early subclinical period. Methods We evaluated the viral dynamics in various body fluid specimens, such as nasopharyngeal swab ...
J. Yoon +8 more
semanticscholar +1 more source
Nature Communications, 2021 The COVID-19 pandemic continues to have an unprecedented impact on societies and economies worldwide. There remains an ongoing need for high-performance SARS-CoV-2 tests which may be broadly deployed for infection monitoring.
D. Shan +24 more
semanticscholar +1 more source
Oral microbiota carriage in patients with multibracket appliance in relation to the quality of oral hygiene [PDF]
, 2016 Background: The present study aimed to investigate the prevalence of oral microbiota (Candida species (spp.), Streptococcus mutans, and Lactobacilli) in patients with multibracket (MB) appliances in relation to the quality of oral hygiene.
Eichenauer, Johanna +3 more
core +2 more sources