Results 271 to 280 of about 6,750,036 (340)
Proteomic Profiling of Myofiber Repair Annexins and Their Role in Duchenne Muscular Dystrophy
ABSTRACT Myofiber regeneration and membrane repair play crucial roles in maintaining the continuous physiological functioning of the neuromuscular system. A swift and efficient repair mechanism enables the rapid restoration of sarcolemmal integrity following cellular impairment in damaged skeletal muscles.
Paul Dowling +6 more
wiley +1 more source
Gene‐specific double‐stranded RNAs effectively silence essential genes in the invasive citrus pest Delottococcus aberiae, leading to significant mortality through both microinjection and oral delivery. These results provide proof of concept for RNA interference‐based biopesticides as selective and sustainable tools for citrus integrated pest management.
Carolina Gallego‐Giraldo +6 more
wiley +1 more source
We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
wiley +1 more source
Phenotypic Clues in Infantile‐Onset Parkinsonism‐Dystonia‐2: A Treatable Neurotransmitter Disorder
Movement Disorders Clinical Practice, EarlyView.
Sangeetha Yoganathan +10 more
wiley +1 more source
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Food Chemistry, 2018
It has been suggested that the addition of flavonols (i.e. white grape skins) improves and stabilizes the color of red wines. However, it has been shown that flavonol glycosides produce a mouth-drying and mouth-coating sensation at very low threshold ...
A. M. Ramos-Pineda +3 more
semanticscholar +3 more sources
It has been suggested that the addition of flavonols (i.e. white grape skins) improves and stabilizes the color of red wines. However, it has been shown that flavonol glycosides produce a mouth-drying and mouth-coating sensation at very low threshold ...
A. M. Ramos-Pineda +3 more
semanticscholar +3 more sources
Food Research International, 2021
Unbalanced wine astringency, caused by a gap between phenolic and technological grape maturities, is one of the consequences of the global climate change in the vitiviniculture.
E. Manjón +4 more
semanticscholar +1 more source
Unbalanced wine astringency, caused by a gap between phenolic and technological grape maturities, is one of the consequences of the global climate change in the vitiviniculture.
E. Manjón +4 more
semanticscholar +1 more source
Analysis of plaque microbiota and salivary proteins adhering to dental materials.
Journal of Oral Biosciences, 2020OBJECTIVES Plaque causes oral diseases and aspiration-pneumonia in the elderly. It is not known whether pellicle-like attached salivary proteins and microbiota on dental materials are identical to those on teeth.
Yoko Mukai +7 more
semanticscholar +1 more source
Phosphorylation of Salivary Proteins by Salivary Gland Protein Kinase
Journal of Dental Research, 1986Human saliva contains a number of phosphorylated acidic proline-rich proteins (APRP). Monkey parotid saliva contains a similar protein with the same phosphorylated sequences as the human proteins. A crude protein kinase was prepared from Macaca fascicularis parotid glands which phosphorylated human APRP.
G, Madapallimattam, A, Bennick
openaire +2 more sources
Regulation of Salivary Proteins
Journal of Dental Research, 1987Previous studies have shown that several factors — such as alloxan-induced diabetes, adrenalectomy, or removal of the thyroid-parathyroid gland complex — can influence the flow rate, protein concentration, and protein composition of rat parotid saliva.
D A, Johnson +3 more
openaire +2 more sources

