Results 211 to 220 of about 55,896 (303)

Hepatic Expression of Growth Hormone Receptor (<i>GHrec</i>) and Insulin-like Growth Factor-I (<i>IGF-I</i>) Genes and Cellular Location of <i>IGF-I</i> mRNA in Diploid and Triploid Atlantic Salmon (<i>Salmo salar</i>) Undergoing Parr-Smolt Transformation. [PDF]

Animals (Basel)
Bortoletti M, Fonsatti E, Maccatrozzo L, Peruzzi S, Jobling M, Vascellari M, Radaelli G, Bertotto D.   +7 more
europepmc   +1 more source

Structural and Functional Characteristics of Animal and Plant‐Based Seafood Analogues: A Comparative Study of Squid, Snapper, Salmon, and Scallops

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal, Andreas Hopf, William MacNaughtan, Hong Tran, Thomas Hauswald, Marine Girardot, Roman Buckow   +6 more
wiley   +1 more source

Corrigendum to 'Environmental DNA/RNA for non-invasive early detection and monitoring of pathogen dynamics in Atlantic salmon (<i>Salmo salar</i>) recirculating aquaculture systems (RAS)' [Aquaculture Volume 611 1 January 2026 743060].

Aquaculture
Krishna D, Petersen PE, Dahl MM, Egholm I, von Gersdorff Jørgensen L, Christiansen DH.   +5 more
europepmc   +1 more source

Editorial: Responses to chronic stress in vertebrate animals: from molecules to behavior. [PDF]

Front Endocrinol (Lausanne)
Samaras A, Raftogianni A, Gorissen M.
europepmc   +1 more source

Season and human footprint weaken the negative effect of temperature on the intraspecific metabolic scaling exponent of wild brown trout populations

Journal of Animal Ecology, Volume 95, Issue 6, Page 989-1001, June 2026.
We apply a new parameterized model through linking metabolic scaling and the maximum entropy theory of ecology to quantify the intraspecific metabolic scaling exponent of brown trout populations and assess the main drivers shaping the exponent. Abstract Metabolic scaling fundamentally sets the pace of life in almost all organisms.
Meng Xu, Ignasi Arranz
wiley   +1 more source

Domestication-Admixed Atlantic Salmon (Salmo salar) Establish a Productive Population in the Wild. [PDF]

Ecol Lett
Harvey AC, Skaala Ø, Besnier F, Østebø BI, Sørvik AG, Fjeldheim PT, Unneland L, Brieuc MSO, Ayllon F, Utne KR, Solberg MF, Glover KA.   +11 more
europepmc   +1 more source

Instrumental and Sensory Texture Characterization of Plant‐Based Salmon Sashimi Analogs Formulated With Konjac Glucomannan and Agar

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT While plant‐based analogs for cooked seafood are increasingly common, replicating the soft, moist, and oily texture of raw salmon sashimi remains challenging. This study developed a plant‐based salmon sashimi analog structured with hydrocolloid‐oil gels (konjac glucomannan, agar, and palm oil).
Hwabin Jung, Jungmin Oh
wiley   +1 more source

Draft genome sequences of <i>Psychrobacter</i> spp. isolated from Atlantic salmon (<i>Salmo salar</i>) survived winter cold stress in Atlantic Canada. [PDF]

Microbiol Resour Announc
Liu X, Leadbeater S, Narayan M, Umlah S.
europepmc   +1 more source

Mimicking the Ocean: Critical Challenges in Scaffold Design and Tissue Texturization for Cell‐Cultured Seafood

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Cellular aquaculture offers a sustainable solution to global seafood demand, yet the production of high‐value, whole‐cut fillets is hindered by the “texture gap,” the inability to replicate the complex, anisotropic architecture of native fish muscle and its collagenous myosepta.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

SALMO 152

, 2014
Poema de Michelle ...
openaire   +1 more source