Results 81 to 90 of about 55,896 (303)

Salmo queer

open access: yes(Des)troços: revista de pensamento radical
Este artigo tem como objetivo investigar a influência das perspectivas queer nas discussões sobre gênero, sexualidade e linguagem. Partindo da premissa de que esses conceitos vêm sendo alvo de campanhas ideológicas de normalização de corpos pelo Direito, os estudos críticos queer surgem enquanto campo de pesquisa que visa desestabilizar as estruturas ...
openaire   +1 more source

Site Fidelity, Depth Preference and Vertical Movement Patterns of Lentic and Lotic European Catfish Silurus glanis

open access: yesFisheries Management and Ecology, EarlyView.
ABSTRACT To study variables that may trigger the dispersion of the currently expanding European catfish in its native distribution limits, 42 individuals were captured from Upper Lake Constance (lentic) and 42 from two streaming tributaries (lotic), fitted with pressure and temperature loggers, and released at the site of capture (control: lotic or ...
Albert Ros   +4 more
wiley   +1 more source

The influence of the freshwater environment and the biological characteristics of Atlantic salmon smolts on their subsequent marine survival

open access: yes, 2012
Atlantic salmon have declined markedly in the past 20-30 years throughout their range. Much of the focus for this decline has been on increased mortality during the marine phase of the life cycle.
Moore, Andrew   +11 more
core   +1 more source

Microsporidiose des salmonidés : infestation des salmonidés de la Bresle

open access: yesKnowledge and Management of Aquatic Ecosystems, 1975
La Microsporidiose des Salmonidés précédemment observée dans le Sud-Ouest de la France atteint également les Salmonidés de la Bresie, fleuve côtier normand.
CHILMONCZYK S.
doaj   +1 more source

Opinion 60 Salmo iridia vs. Salmo irideus

open access: yesOpinions and declarations rendered by the International Commission on Zoological Nomenclature, 1914
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
International Commission on Zoological Nomenclature   +1 more
openaire   +2 more sources

Genetic Parameters and Sex‐Specific Architecture of Observed and Latent Fertility Phenotypes in a Closed Breeding Nucleus of an Arctic Salmonid

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Successful reproduction is a key factor for efficient breeding schemes and sustainable animal farming. Aquaculture breeding programs rely heavily on small fractions of selected breeders to yield large production stocks, given the high fecundity typically observed in these species. In Sweden, Arctic charr (Salvelinus alpinus) is a salmonid with
Fotis Pappas   +3 more
wiley   +1 more source

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

open access: yes, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core  

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations

open access: yesJournal of Fish Biology, EarlyView.
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam   +5 more
wiley   +1 more source

SRS Salmo salar

open access: yes, 2019
Data files for SRS in Salmo ...
Grazyella Yoshida (4346728)
core   +1 more source

Use of smoking to add value to the salmoned trout

open access: yesBrazilian Archives of Biology and Technology, 2006
The objective of this study was to make a comparison between the characteristics of salmoned trout (Salmo truta) and salmon (Salmo salar) in terms of coloration (CIE L*a*b*), proximate composition, pH and sensory attributes of fresh and smoked fillets in
Eduardo Oliveira Salán   +2 more
doaj   +1 more source

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