Results 151 to 160 of about 751,049 (351)

The Behaviour of Salmon Price Volatility [PDF]

Salmon prices exhibit substantial volatility. An understanding of the structure of volatility is of great interest since this is a major contributor to economic risk in the salmon industry.
Oglend, Atle, Sikveland, Marius
core   +1 more source

‘It is not a topic that should be assessed by a test’: Understanding teachers' assessment literacy in the teaching of ‘difficult histories’ such as the Holocaust

British Educational Research Journal, EarlyView.
Abstract This paper explores how history teachers in secondary education in England (a) see their role as assessors and (b) how they make decisions about assessing a difficult history: learning about the Holocaust. Assessment literacy (AL) is recognised as a potentially valuable aspect of good teaching and central to supporting students' learning ...
Mary Richardson, Rebecca Hale, Tom Haward, Kwaku Adjepong   +3 more
wiley   +1 more source

Infectious agent release and Pacific salmon exposure at Atlantic salmon farms revealed by environmental DNA

Scientific Reports
The potential risk posed by infectious agents (IAs) associated with netpen aquaculture to wild fishes is determined based on the “release” of IAs from netpens into the environment, the “exposure” of the wild fish to those released agents, and the ...
Arthur L. Bass, Emiliano DiCicco, Karia H. Kaukinen, Shaorong Li, Rick Johnson, John Powell, Victor Isaac, Nicola B. Dedeluk, Andrew W. Bateman, Kristina M. Miller   +9 more
doaj   +1 more source

Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement

Foods
The colour of seafood flesh is often not homogenous, hence measurement of colour requires repeat measurements to obtain a representative average. The aim of this study was to determine the optimal number of repeat colour measurements required for three ...
Kieren Watkins, Melindee Hastie, Minh Ha, Graham Hepworth, Robyn Warner   +4 more
doaj   +1 more source

The Effect of Color on Consumer WTP for Farmed Salmon [PDF]

Atlantic salmon is recognized for its pink-red color. The color is due to deposition of color pigments in the muscles. Wild salmon absorb the pink-red color pigment astaxanthin from the crustaceans they eat. To impart the pink-red color in farmed salmon,
Alfnes, Frode, Rora, Mia Bencze, Steine, Gro   +2 more
core   +1 more source

Progress on the salmon investigation [PDF]

, 1938
An article detailing some of the conclusions of the salmon investigation undertaken by the author, on the River Eden and its tributaries, for the previous few years.
Allen, K.R.
core  

Nicotinamide Reverses the Warburg Effect in CHO Cell Culture

Biotechnology and Bioengineering, EarlyView.
Abstract The Warburg effect, the preferential conversion of glucose‐derived pyruvat to lactate despite available oxygen, is a key feature of Chinese hamster ovary (CHO) cell culture. Lactate accumulation in recombinant protein‐producing cell culture is an inefficient usage of glucose, as well as being deleterious to cells.
James Morrissey, Ayca Cankorur‐Cetinkaya, Luigi Grassi, Annie J. Harwood‐Stamper, Jonathan Welsh, Ryte Poskute, Kasia Kozakowska‐McDonnell, Cleo Kontoravdi   +7 more
wiley   +1 more source

Monitoring monthly mortality of maricultured Atlantic salmon (Salmo salar L.) in Scotland II. A hierarchical dynamic linear model

Frontiers in Marine Science
The sustainability of the salmon farming industry is being challenged by increased mortality rates. Scotland’s open-source salmon production data provides the possibility of developing an industry-wide mortality monitoring model, valuable for identifying
Carolina Merca, Annette Simone Boerlage, Anders Ringgaard Kristensen, Dan Børge Jensen   +3 more
doaj   +1 more source

Top Management Environmental Concern, Eco‐Product Development Effectiveness and Firms' Environmental Performance: The Paradoxical Moderating Role of Environmental Information Sharing

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the combined effect of top management environmental concern and eco‐product development effectiveness on firms' environmental performance. The study also considers the moderating impact of environmental information sharing on this process.
Ayodele C. Oniku, Awele Achi, Solomon Jeresa, Olamide O. Akintimehin, Adejumoke Adeoti   +4 more
wiley   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source