Results 171 to 180 of about 370,288 (310)
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
Business Strategy and the Environment, EarlyView.ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
Unacknowledged Health Benefits Of Genetically Modified Food - Salmon And Heart Disease Deaths [PDF]
Randall Lutter and Katherine Tuckerargue that the marketing of GM salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease.The authors estimateestimate ...
Tucker, Katherine, Lutter, Randall
core
Business Strategy and the Environment, EarlyView.ABSTRACT Airports are strategic and environmental nodes in global transport systems where rapid passenger growth challenges capacity, sustainability, and resilience. This study uses anonymized mobile network data to analyze and forecast passenger dynamics at Lisbon Airport, Portugal, linking data‐driven insights to sustainable mobility and ...
João Carlos Ferreira +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Green finance (GF) has emerged as a key policy instrument for advancing the circular economy (CE), yet its impact varies considerably across OECD countries. Existing research has not sufficiently examined how institutional, technological, and cultural contexts shape this relationship.
Mohammed Ibrahim Gariba +5 more
wiley +1 more source
TESTING THE EFFECT OF AN ANTI-DUMPING DUTY: THE US SALMON MARKET [PDF]
After holding a market share of over 50% for farmed salmon in USA, the market was closed for Norwegian salmon in 1991 when a countervailing duty was imposed. The objective for U.S. farmers was to increase prices and U.S. market shares.
Asche, Frank
core
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Salmon Research Trust of Ireland, Annual Report No. 34, 1989
, 1990 This report is a predecessor to our current Newport Research Facility, Annual Reports. Prior to the Marine Institute, this work was carried out by the Salmon Research Trust of Ireland, and later the Salmon Research Agency of Ireland.
Marine Institute +1 more
core +1 more source
Playing Chicken with Salmon [PDF]
Wild Atlantic salmon are traditionally harvested from both the sea and spawning rivers during spawning runs. From an economic point of view, the return from sport fishing in rivers is several times higher than marine ‘for meat only’ harvests.
Olaussen, Jon Olaf
core
Business Strategy and the Environment, EarlyView.ABSTRACT While debate on responsible entrepreneurial activities for sustainable development is burgeoning, studies examining whether small and medium‐sized firms (SMEs) can benefit from responsible entrepreneurship remain underexplored. In this study, we draw on stakeholder theory to fill this literature gap by investigating the effect of responsible ...
Ayodele C. Oniku +6 more
wiley +1 more source