Results 201 to 210 of about 751,049 (351)

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Vaccination modality and injection site influence the immune response and protection against sea lice <i>Lepeophtheirus salmonis</i> infestation in Atlantic salmon (<i>Salmo salar</i>). [PDF]

Biochem Biophys Rep
Gislefoss E, Gamil A, Evensen Ø.
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Emergence of appetite and circadian rhythmicity in Atlantic salmon brain transcriptome from endogenous to exogenous feeding. [PDF]

PLoS One
Norland S, Eilertsen M, Gomes AS, Dolan DWP, Karlsen R, Rønnestad I, Helvik JV.   +6 more
europepmc   +1 more source

Legal liability landscape and the person/property divide

F&S Reports, 2020
Judith Daar, J.D.
doaj   +1 more source

Sensitization to salmon among occupationally exposed Norwegian salmon processing workers: identification of IgE-reactive proteins. [PDF]

Front Allergy
Elda I, Grgic M, Tjalvin G, Fagernæs CF, Höper AC, Irgens-Hansen K, Lauritzen HB, Bang B.   +7 more
europepmc   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins. [PDF]

J Sci Food Agric
Fanelli NS, Martins JC, Stein HH.
europepmc   +1 more source

Prospective randomised controlled trial comparing PLLA and PLDLA/HA/β‐TCP interference screws in anterior cruciate ligament reconstruction: CT scans, MRI and clinical outcomes

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose Modifying interference screw composition may ensure better osteoconductive properties in order to reduce tunnel enlargement after anterior cruciate ligament (ACL) reconstruction. The primary and secondary purposes were to evaluate tunnel and screw volume changes in poly‐L‐lactide acid (PLLA) and poly‐D‐lactic acid + hydroxyapatite + β ...
Christian Coppola, Raul Mayr, Rene El Attal, Vinzenz Smekal, Gerald Degenhart, Christof Kranewitter, Josef Fritz, Christian Koidl   +7 more
wiley   +1 more source

Brown Bear Consumption of Pacific Salmon Varies Greatly Among Individuals but Increases With the Bear's Age and Salmon Availability. [PDF]

Ecol Evol
Quinn TP, Stern JH, Henry NG, McFeely AK, Ro H, Stricker B, Voytas L, Waits LP, Adams JR, Wirsing AJ.   +9 more
europepmc   +1 more source

Long‐Term Outcomes of Patients Undergoing Cricothyrotomy at a Tertiary Care Level One Trauma Center

The Laryngoscope, EarlyView.
This retrospective study of 48 patients undergoing emergent cricothyrotomy (2014–2025) evaluated short‐ and long‐term outcomes and complications. Common complications included dysphagia, pneumonia, and dysphonia, with delayed conversion to tracheostomy associated with increased pneumonia risk; long‐term issues included persistent dysphagia, subglottic ...
Shivani Raizada, Yekaterina Shapiro, Reshma Modi, Bailey Balouch, Kathy Zhang, John Chovanes, Donald Solomon   +6 more
wiley   +1 more source