Results 211 to 220 of about 370,288 (310)

Population-level impacts of reducing artificial light at night across an entire migratory corridor. [PDF]

Biol Lett
Lehman BM, Burford BP, Nelson TR, Demetras NJ, Michel C.   +4 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Antimicrobial Resistance and Associated Genetic Determinants of <i>Aliivibrio</i> Colonizing the Gastrointestinal Tract of Farmed Atlantic Salmon (<i>Salmo salar</i> L.). [PDF]

Antibiotics (Basel)
Hamlett JK, Bowman JP.
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Characterization of the Immune Response of Atlantic Salmon to <i>Tenacibaculum dicentrarchi</i> Using In Vivo and In Vitro Approaches. [PDF]

Animals (Basel)
Torrealba D, Domínguez C, Valenzuela-Avilés P, Gallardo-Matus J, Mercado L, Mancilla M.   +5 more
europepmc   +1 more source

Phenological synchronization disrupts trophic interactions between Kodiak brown bears and salmon

Proceedings of the National Academy of Sciences of the United States of America, 2017
William W. Deacy, Jonathan B. Armstrong, W. Leacock, C. T. Robbins, D. Gustine, E. J. Ward, Joy A. Erlenbach, J. Stanford   +7 more
semanticscholar   +1 more source

Legacy effects of locally extinct flagship species on protected areas

Frontiers in Ecology and the Environment, EarlyView.
Protected areas (PAs) are often established to conserve flagship megafauna so as to mobilize political support and secure sustained conservation investment, with the expectation that flagship‐centered governance will also protect habitat. Despite such efforts, flagship species can experience extirpation, raising a fundamental question: do conservation ...
Rachakonda Sreekar, James EM Watson, Jiajia Liu, Aakash Lamba, Hoong Chen Teo, Jun Ying Lim, Yiwen Zeng   +6 more
wiley   +1 more source

Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis. [PDF]

J Food Sci
Yi X, Wang Y, Xie J, Mei J.
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Annual dietary shifts of lumpfish (<i>Cyclopterus lumpus</i>) in salmonid sea cages detected by joint morphological and DNA metabarcoding stomach content analyses. [PDF]

BMC Mar Sci
Gardner KL, Roy JL, Boulding EG.
europepmc   +1 more source