Results 241 to 250 of about 370,288 (310)

Derivation and characterization of an embryonic‑derived muscle progenitor cell line from Atlantic salmon (Salmo salar). [PDF]

In Vitro Cell Dev Biol Anim
Naylor K, Webb S, Rajesh D, Mee PJ.
europepmc   +1 more source

Analysis of Gene Expression in Aedes aegypti Suggests Changes in Early Genetic Control of Mosquito Development

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos, Danielle Santos, Lupis Ribeiro, Jonathan J. Mucherino‐Muñoz, Marcelle Uhl, Carlos Logullo, A. Mendonça‐Amarante, M. Fantappie, Rodrigo Nunes‐da‐Fonseca   +8 more
wiley   +1 more source

Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (<i>Salmo salar</i>). [PDF]

Aquac Nutr
Ytrestøyl T, Morken T, Østbye TK, Dikiy A, Shumilina E, Bou M, Hatlen B, Struksnæs G, Langseter AM, Bjerke M, Mullins J, Krasnov A, Ruyter B.   +12 more
europepmc   +1 more source

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Rearing system type affects baseline and post-vaccination immune gene expression in Atlantic salmon gills during smoltification. [PDF]

Vet Med (Praha)
Mudronova D, Lagesen A, Pilipcinec E, Chomova N, Ratvaj M.   +4 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Blood-Based Characterization of Hypoxia-Tolerant and Hypoxia-Susceptible Atlantic Salmon (<i>Salmo salar</i>) Under Acute Hypoxic Stress. [PDF]

Animals (Basel)
Nicolás SP, Paz C, Alfonso R, Karin M, Carlos S, José GM.   +5 more
europepmc   +1 more source