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Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (<i>Salmo salar</i>). [PDF]

Animals (Basel)
Hossain MZ, Kaur M, Cole RM, Fisher KJ, Barringer S.   +4 more
europepmc   +1 more source

Correction to 'Domestication-Admixed Atlantic Salmon (Salmo salar) Establish a Productive Population in the Wild'. [PDF]

Ecol Lett
europepmc   +1 more source

The salmon

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Salmon versus Salmon

Scientific American, 2004
Genetically engineered salmon can grow more than seven times larger than native counterparts, raising concerns that the super-sizing fish would outcompete their wild cousins if they escaped from their farms. In lab experiments, researchers at the government organization Fisheries and Oceans Canada found that the threat occurs when food is scarce ...
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Salmon Markets and the Demand for Salmon

1987
An understanding of the demand for salmon and the workings of markets is necessary for any planning of future strategies by members of the salmon business. The level of profitability at all stages is affected by the interactions of demand and supply and the level of demand will determine the extent to which it is worthwhile to increase supplies through
Susan Shaw, James F. Muir
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Evaluation of Salmon Flesh and Salmon Viscera in the Diet of Chinook Salmon Fingerlings

Transactions of the American Fisheries Society, 1945
Abstract The addition of salmon flesh and salmon viscera to a diet for chinook salmon fingerlings produced growth equal to that resulting from all-meat diets. The cost of production was reduced considerably. Salmon flesh did not prevent the appearance of an anemic condition and therefore is considered deficient in the anti-anemia factor.
Arthur M. Phillips, George S. Hewitt
openaire   +1 more source