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THE IMPORTANCE OF TEMPERATURE IN FARMED SALMON GROWTH: REGIONAL GROWTH FUNCTIONS FOR NORWEGIAN FARMED SALMON [PDF]
A reliable growth function is a vital part of deriving the optimal harvesting strategy and production plan for any aquaculture operation. The range of environmental and biological conditions along the Norwegian coast suggests that the growth of farmed salmon will differ from one region to another.
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Saprolegnia diclina IIIA and S. parasitica employ different infection strategies when colonizing eggs of Atlantic salmon, Salmo salar L. [PDF]
Acknowledgements The work has been funded by the European Commission through the EU Marie Curie ITN project SAPRO (238550) (MMS, AW). We would also like to acknowledge support from the BBSRC and the University of Aberdeen (PvW) and Landcatch and AquaGen ...
Evensen, O. +6 more
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Benthic monitoring of salmon farms in Norway using foraminiferal metabarcoding
The rapid growth of the salmon industry necessitates the development of fast and accurate tools to assess its environmental impact. Macrobenthic monitoring is commonly used to measure the impact of organic enrichment associated with salmon farm ...
J Pawlowski +8 more
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Undesired maturation and reproduction are major challenges in fish aquaculture regarding genetic introgression, precocious maturation, and reproduction-related mortality, which can have profound ecological or economic impacts.
Lan Xu +3 more
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Conservation management of wild fish may include fish health management in sympatric populations of domesticated fish in aquaculture. We developed a mathematical model for the population dynamics of parasitic sea lice (Lepeophtheirus salmonis) on ...
Luke A Rogers +8 more
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The Chilean salmon industry has undergone a rapid development making the country the world’s second largest producer of farmed salmon, but this growth has been accompanied by an intensive use of antibiotics.
Claudio D. Miranda +3 more
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Salmon gill poxvirus (SGPV) infection is a common denominator in many cases of complex gill disease in the Norwegian salmon farming industry and may, as a single agent infection, result in salmon poxvirus disease (SGPVD).
Even Thoen +8 more
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Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns.
Barbora Pohořelá +7 more
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Modelling the behaviour of nutrients in the coastal waters of Scotland - an update on inputs from Scottish aquaculture and their impact on eutrophication status [PDF]
A previous study estimated that salmon farming contributed approximately 6% of Scotland's nitrogen-nutrient input to coastal waters, and 13% of phosphorus (based on 2001 production figures).
Davies, I.M. +6 more
core
Identifying salmon lice transmission characteristics between Faroese salmon farms [PDF]
Sea lice infestations are an increasing challenge in the ever-growing salmon aquaculture sector and cause large economic losses. The high salmon production in a small area creates a perfect habitat for parasites. Knowledge of how salmon lice planktonic larvae disperse and spread infection between farms is of vital importance in developing treatment ...
Kragesteen, Trondur J. +3 more
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