Results 71 to 80 of about 75,535 (309)
Aquaculture Environment Interactions, 2016 To overcome sustainability obstacles and improve operations, the Atlantic salmon farming industry is testing novel approaches to production. Redistributing farm sites to offshore locations is one such solution; however, tolerance to high-current velocity
S Bui, T Dempster, M Remen, F Oppedal
doaj +1 more source
A Comparison of Risk Exposure in Aquaculture and Agricultural Businesses [PDF]
Agriculture and aquaculture have common features associated with their biological nature affecting risk exposure of the businesses. The aim of this paper is to compare risk exposure in salmon farming and agricultural enterprises in Norway by using an ...
Flaten, Ola +2 more
core +1 more source
The River Dart SAP Final Plan [PDF]
, 2003 This is the River Dart Salmon Action Plan Final document produced by the Environment Agency in 2003. This final Salmon Action Plan (SAP) for the River Dart catchment has been produced after consideration of feedback from external consultation.
core
A common garden design reveals population-specific variability in potential impacts of hybridisation between populations of farmed and wild Atlantic salmon, Salmo salar L [PDF]
, 2016 Released individuals can have negative impacts on native populations through various mechanisms; including competition, disease transfer and introduction of maladapted gene-complexes.
Carvalho, Gary R. +4 more
core +2 more sources
Can Farmed and Wild Salmon Coexist?
PLoS Biology, 2008 When the cod industry off Canada's eastern shore collapsed in 1992, industrial fisheries could no longer ignore biologists' warnings that the ocean would not sustain unlimited exploitation of its fish stocks. But a nearly 5-fold increase in global marine catch over four decades had already taken its toll, placing the persistence of scores of the sea's ...
openaire +4 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Natural Resource Industries, ‘Tragedy of the Commons’ and the Case of Chilean Salmon Farming [PDF]
Chilean salmon farming has been considered as an outstanding example of success after growing at double digit rates for more than twenty years. While the expansion was indeed dramatic, it came at the expense of severe sanitary and environmental ...
Jorge Katz, Michiko Iizuka
core
The River Teign SAP Final Plan [PDF]
, 2003 This is the River Teign Salmon Action Plan Final document produced by the Environment Agency in 2003. This final Salmon Action Plan (SAP) for the River Teign catchment has been produced after consideration of feedback from external consultation.
core
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Depth distribution of the amoebic gill disease agent, Neoparamoeba perurans, in salmon sea-cages
Aquaculture Environment Interactions, 2015 Identifying where and when parasites occur in farming environments is vital to understand transmission dynamics and develop preventative measures that reduce host-parasite encounters.
DW Wright +4 more
doaj +1 more source